CARAMEL APRICOT THUMBPRINT COOKIES
Make and share this Caramel Apricot Thumbprint Cookies recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 57m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F Adjust rack to middle position. Coat two cookie sheets lightly with no-stick cooking spray.
- BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. Add egg yolks, water, vanilla and salt. Beat until well combined. Add flour on low speed until well blended.
- BEAT egg whites in a shallow bowl until foamy. Place pecans in a separate shallow bowl. Measure about two teaspoons dough for each cookie. Form into balls by rolling between your palms. Dip each dough ball into egg whites, then roll into pecans. Place on prepared cookie sheet. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie.
- BAKE 10 minutes. Remove from oven. It may be necessary to create the indentation once again with a spoon. Place about 1/2 teaspoon caramel topping into the indentation of each cookie. Then place about 1/2 teaspoon preserves on top of the caramel. Bake an additional 5 to 7 minutes or until lightly browned. Remove from oven. Allow cookies to cool on baking sheet for several minutes. Remove to cooling rack to cool completely.
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Joy Dev Ray
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again.
David Odittah
[email protected]These cookies were delicious! The caramel filling was gooey and sweet, and the apricots added a nice tartness. I would definitely make these again.
PANNDA GAMING
[email protected]I'm not usually a fan of apricots, but I loved these cookies! The caramel filling was the perfect amount of sweetness, and the apricots added a nice tartness. I'll definitely be making these again.
Tahomid ff
[email protected]These cookies were so easy to make and they turned out so good! The caramel filling was gooey and delicious, and the apricots added a nice tartness. I'll definitely be making these again.
CrystalEclipse CrystalEclipse
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again.
Limko P
[email protected]These cookies were delicious! The caramel filling was gooey and sweet, and the apricots added a nice tartness. I would definitely make these again.
Wolf Slayer
[email protected]I'm not usually a fan of apricots, but I loved these cookies! The caramel filling was the perfect amount of sweetness, and the apricots added a nice tartness. I'll definitely be making these again.
Dull Potato
[email protected]These cookies were so easy to make and they turned out so good! The caramel filling was gooey and delicious, and the apricots added a nice tartness. I'll definitely be making these again.
Md Rasel Sheikh
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again for my next bake sale.
OLD FIRE 100k
[email protected]I loved these cookies! The caramel filling was perfect, and the apricots added a nice touch of sweetness. I'll definitely be making these again.
Jessica Igboanusi
[email protected]These cookies were amazing! The caramel filling was gooey and delicious, and the apricots added a nice tartness. I would definitely make these again.
CECILY Migwi
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! The caramel filling was the perfect amount of sweetness, and the apricots added a nice touch of tartness. I'll definitely be making these again.
Carla Lee
[email protected]These cookies were delicious! The caramel filling was gooey and sweet, and the apricots added a nice tartness. I would definitely make these again.
Patrick Okumu
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the combination of the sweet caramel and the tart apricots. I highly recommend these cookies!
Faathima Sayed
[email protected]These cookies were easy to make and they turned out great! The only thing I would change is to add a little more salt to the dough. I think it would help to balance out the sweetness of the caramel and apricots.
Victoria Tydings
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again.
Hamda Mahamoud
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're really easy to make and they're perfect for a quick and easy dessert.
Zafarullah Khan
[email protected]I'm not a huge fan of apricots, but these cookies were surprisingly delicious! The caramel filling is the perfect complement to the tart apricots. I'll definitely be making these again for my next bake sale.
binod Maharjan
[email protected]These cookies were a huge hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of sweet and tart from the apricots and caramel. I'll definitely be making these again!