CARAMEL APPLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Insert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray.
- Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a wooden spoon until combined. Don't stress if it starts to clump: It will eventually even out. Cook, swirling the pan but not stirring, until dark amber in color and a candy thermometer registers 245 degrees F, 8 to 12 minutes.
- Add the butter all at once, stirring until incorporated. Turn down the heat to medium and pour in the heavy cream (the mixture will foam up); whisk until smooth.
- Increase the heat to medium high and bring the caramel up to 250 degrees F, 8 to 10 minutes. Turn off the heat and let cool for 5 to 10 minutes. Dip the apples in the caramel and roll in crushed cookies; place on the baking sheet to set, 5 to 10 minutes.
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Sphephelo Magwaza
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try making them again with a little less sugar next time.
Aaden
[email protected]These were delicious! The caramel was rich and decadent, and the apples were perfectly crisp. I'll definitely be making these again soon.
Rana Ahmad Sharjeel
[email protected]These were the best caramel apples I've ever had. The caramel was perfectly smooth and creamy, and the apples were crisp and juicy. I'll definitely be making these again and again.
Daevon Adams
[email protected]I'm not a big fan of caramel apples, but I tried these and they were actually really good. The caramel was smooth and creamy, and the apples were crisp and tart.
8ball Poll
[email protected]These caramel apples are the perfect fall treat. They're easy to make and they're always a hit with my family and friends.
J Robiny
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and they were gone in minutes.
Nikola Krneta
[email protected]These were okay, but I've had better. The caramel was a little too hard and the apples were not very flavorful.
Kajol Kanu
[email protected]These caramel apples were a disappointment. The caramel was too thin and runny, and the apples were not crisp. I won't be making these again.
Tofajjal Hossen
[email protected]I've been making these caramel apples for years and they're always a hit. They're so easy to make and everyone loves them.
adam ahmedlebda
[email protected]These were a bit more work than I expected, but they were worth it. The caramel was delicious and the apples were perfectly crisp.
Rawan._. 6633
[email protected]I had some trouble getting the caramel to the right consistency, but after a few tries I got it right. The apples were delicious and the caramel was perfect. I'll definitely be making these again.
Mlungisi Dlomo
[email protected]These were a little too sweet for my taste, but my kids loved them.
Sabin Chhetri
[email protected]I was a little hesitant to make these because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow and the caramel was perfect. I'll definitely be making these again.
daniel karachi
[email protected]These were so easy to make and they turned out so beautiful! I'm definitely going to make them again for my next party.
Abderrahmen Labidi
[email protected]I'm not usually a fan of caramel apples, but these were amazing! The caramel was perfectly smooth and creamy, and the apples were crisp and juicy. I'll definitely be making these again.
Malefu Zanele
[email protected]These were delicious! I made them for my kids' school party and they were a huge success. The kids loved them and so did the parents.
Tanim Tanim
[email protected]I've made these caramel apples several times now and they always turn out perfect. The caramel is rich and creamy, and the apples are crisp and tart. I love that you can customize them with different toppings, too.
Nyarai Nyamayi
[email protected]These caramel apples were a hit at my Halloween party! They were so easy to make and everyone loved them.