CARAMEL APPLES
Steps:
- Wash and completely dry the apples. Insert a stick into the stem end of each.
- Line a 9-by-9-inch or 7-by-11-inch baking pan with foil. Place the chopped nuts into the lined pan.
- Fit a heavy-bottomed saucepan with a candy thermometer. Over high heat, cook 3/4 cup of the cream, the corn syrup, butter, and sugar to 280 degrees F (firm ball); at this point the syrup will be golden. Remove from the heat and carefully swirl in the remaining 1/4 cup of cream and the vanilla. Use caution; this is very hot and it may splatter.
- While the caramel is hot, dip and turn the apples into the caramel to coat and let the excess drip off. Dip the bottoms into the chopped nuts. Arrange the apples on a nonstick or waxed paper-lined cookie sheet and let cool.
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Lenora Cousins
[email protected]These caramel apples were delicious! They were the perfect treat for a fall party.
Khurambhi Bhi
[email protected]These caramel apples were a disaster! The caramel was too runny and the apples were too soft. I followed the recipe exactly, so I'm not sure what went wrong.
Shakil Jatoonah
[email protected]I'm not a big fan of caramel apples, but I thought I would give this recipe a try. I was pleasantly surprised! The caramel apples were actually really good. The caramel was smooth and flavorful, and the apples were crisp and tart.
Lloyd Hensley
[email protected]These caramel apples were so easy to make and they turned out so delicious! I will definitely be making these again.
babar feni
[email protected]The caramel apples were good, but I think I would have liked them better if I had used a different type of apple. The Granny Smith apples were a bit too tart for my taste.
vilmarie tosado
[email protected]These caramel apples were amazing! The caramel was so smooth and creamy, and the apples were perfectly crisp. I will definitely be making these again and again.
Shafan Hussain
[email protected]The caramel apples were a little difficult to make. The caramel was hard to get to the right consistency. But they tasted good in the end.
Maxwell Otwori
[email protected]These caramel apples were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were good.
Monkey Michaelis
[email protected]I love caramel apples! This recipe was easy to follow and the apples were delicious. I will definitely be making these again.
Muhammad asif Luck
[email protected]The caramel apples were easy to make and turned out great! I used Granny Smith apples and they held their shape well. The caramel was also very flavorful.
Mo'Lissa “BIG MO'” Smokes
[email protected]These caramel apples were a hit! The caramel was smooth and delicious, and the apples were perfectly crisp. I will definitely be making these again.