CARAMEL APPLE UPSIDE-DOWN CORNMEAL CAKE
Make and share this Caramel Apple Upside-Down Cornmeal Cake recipe from Food.com.
Provided by east coast nellie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Melt 2 tablespoons of butter over medium heat in a 10 inch oven-proof skillet. Add apples and stir 5 minutes until tender. Remove from skillet.
- In same skillet, combine remaining butter and brown sugar. Cook and stir over medium heat until butter melts. Bring to boiling.
- Remove from heat. Stir in milk.
- Sprinkle with pecans and cranberries. Arrange apple slices on top.
- In bowl combine flour, sugar, baking powder, and salt. In another bowl, combine cornmeal, water, and 1/4 cup melted butter. Stir in eggs and vanilla.
- Combine with flour mixture just until mixed. Pour over apples.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert, and serve warm.
Nutrition Facts : Calories 383.6, Fat 21.3, SaturatedFat 10.1, Cholesterol 91.6, Sodium 273.4, Carbohydrate 45.8, Fiber 3.6, Sugar 24.3, Protein 4.8
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Vaness Perez
[email protected]I'm not a big fan of caramel, but I loved this cake. The apples and cornmeal give it a really unique flavor.
Clqaadir Maxamed
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect served with a dollop of whipped cream or ice cream.
biniyam hailegiorgis ajebo
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Casper Cee
[email protected]This is my new favorite apple cake recipe. It's so moist and flavorful, and the caramel sauce is to die for.
Dj Redx
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
Arjun Ray
[email protected]Not a fan of the cornmeal in this recipe. I think it made the cake too dry.
Zurah Nassimbwa
[email protected]This cake was delicious and easy to make. I made it for a potluck and it was a big hit.
LX KHAN
[email protected]I've made this cake several times now and it's always a crowd-pleaser. I love the combination of flavors and textures.
Gugu Mzimela
[email protected]Easy to follow recipe and turned out great!
Amy Amy
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The caramel sauce was rich and decadent, and the cornmeal added a nice nutty flavor. I would definitely make this cake again.