CARAMEL APPLE TURNOVERS WITH MASCARPONE
What to do when you have a bunch of left over puff-pastry and more apples than you can eat? Make turnovers!!!! That's what I did. This recipe is based off of the same recipe I made with my Black Cherry turnovers earlier. Made my own caramel again, but this time it is a lovely apple flavored caramel. The air in Florida is just...
Provided by Maggie May Schill
Categories Fruit Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. For Filling: 1- Heat medium sauce pan over medium heat. 2- Once pan is hot melt butter completely in pan. 3- Add apples and coat with butter 4- Add pinch of salt 5- Add cinnamon, stir. 6- Apples will begin to sweat out their juice, in a measuring cup pour 1 1/2 cups of the reduced liquid out and set aside for later. 7- Add vanilla and lemon juice and stir. 8- Add 1 cup sugar, stir once then allow apples to sweat on medium heat. Stir occasionally until apples are tender. 9- Take mascarpone out of fridge and let it come to room temperature. Do not add to apples, set aside for later use.
- 2. Drizzle Preparation: 1-Heat medium sauce pan to medium heat. 2-Add reduced liquid and heat back through. 3-Add 1 cup sugar, stir once. 4-Bring heat to medium high and let simmer uncovered for 10-15 minutes. Do not set to high or let go to a rolling- boil, you will burn your sugar. (YUCK!) 5-Lower heat and add butter, stir and take off heat. 6-Allow caramel to thicken as it cools. 7-Use immediately (do budget your time for this) Side note: Never over stir a caramel. The sugar will crystallize, and you'll lose the creamy texture you are shooting for.
- 3. Assembly!!! 1-Preheat oven to 350'F 2- Flour a clean counter top or board. Roll out puff pastry and cut into 6 inch squares. 3- Spoon a tablespoon of mascarpone in the center of each pastry square. 4-Spoon 1 1/2 tablespoons of cooked apples onto each pastry square. 5-wet the edges of each pastry square with warm water and fold over and press edges together. 6-Use fork to seal edges securely. 7-take a sharp knife and cut two vent holes in each pastry, not too deep, just pierce the surface. 8-Lay out pastries onto cookie sheet. 9-Bake for about 40 minutes, or until golden. 10-Drizzle caramel across the top of each pastry for garnish!
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Ramesh Gurung
[email protected]These turnovers are the perfect fall treat. They're warm, gooey, and delicious.
Emmanuel Archibong
[email protected]This recipe is a keeper! I'll definitely be making these turnovers again and again.
Martin Maina
[email protected]These turnovers were a waste of time and ingredients. They were not worth the effort.
Asim Mirani
[email protected]I would not recommend this recipe. The turnovers were bland and the filling was watery.
zane hinsley
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as expected. The apples were too soft and the caramel was too runny.
Bianca bwalya
[email protected]The turnovers were a bit dry. I think I should have used more butter in the dough.
Shakkeel Khan
[email protected]These turnovers were a bit too sweet for my taste. I think I'll use less sugar next time.
Nayan Roy
[email protected]I'm not a baker, but these turnovers were easy to make. I'll definitely be making them again.
ira sarkar
[email protected]I made these for my husband's birthday and he loved them. He said they were the best apple turnovers he's ever had.
Eran Money
[email protected]These turnovers are perfect for a fall party. They're easy to make and everyone loves them.
Nishu Lamichhane
[email protected]I'm not a big fan of mascarpone, so I used cream cheese instead. It turned out great!
Viky Babu
[email protected]I used Granny Smith apples and they were perfect. The tartness of the apples balanced out the sweetness of the caramel and mascarpone.
Lwazi Mdungela
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The flavor was amazing!
FIRE
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Rujina Bagom
[email protected]Easy to follow recipe and so delicious!! My whole family loved them!
ANTONIO Links
[email protected]These caramel apple turnovers were a hit at my party! The mascarpone filling was creamy and tangy, and the apples were perfectly caramelized. I'll definitely be making these again.