CARAMEL APPLE TURNOVERS WITH MASCARPONE
What to do when you have a bunch of left over puff-pastry and more apples than you can eat? Make turnovers!!!! That's what I did. This recipe is based off of the same recipe I made with my Black Cherry turnovers earlier. Made my own caramel again, but this time it is a lovely apple flavored caramel. The air in Florida is just...
Provided by Maggie May Schill
Categories Fruit Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. For Filling: 1- Heat medium sauce pan over medium heat. 2- Once pan is hot melt butter completely in pan. 3- Add apples and coat with butter 4- Add pinch of salt 5- Add cinnamon, stir. 6- Apples will begin to sweat out their juice, in a measuring cup pour 1 1/2 cups of the reduced liquid out and set aside for later. 7- Add vanilla and lemon juice and stir. 8- Add 1 cup sugar, stir once then allow apples to sweat on medium heat. Stir occasionally until apples are tender. 9- Take mascarpone out of fridge and let it come to room temperature. Do not add to apples, set aside for later use.
- 2. Drizzle Preparation: 1-Heat medium sauce pan to medium heat. 2-Add reduced liquid and heat back through. 3-Add 1 cup sugar, stir once. 4-Bring heat to medium high and let simmer uncovered for 10-15 minutes. Do not set to high or let go to a rolling- boil, you will burn your sugar. (YUCK!) 5-Lower heat and add butter, stir and take off heat. 6-Allow caramel to thicken as it cools. 7-Use immediately (do budget your time for this) Side note: Never over stir a caramel. The sugar will crystallize, and you'll lose the creamy texture you are shooting for.
- 3. Assembly!!! 1-Preheat oven to 350'F 2- Flour a clean counter top or board. Roll out puff pastry and cut into 6 inch squares. 3- Spoon a tablespoon of mascarpone in the center of each pastry square. 4-Spoon 1 1/2 tablespoons of cooked apples onto each pastry square. 5-wet the edges of each pastry square with warm water and fold over and press edges together. 6-Use fork to seal edges securely. 7-take a sharp knife and cut two vent holes in each pastry, not too deep, just pierce the surface. 8-Lay out pastries onto cookie sheet. 9-Bake for about 40 minutes, or until golden. 10-Drizzle caramel across the top of each pastry for garnish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramesh Gurung
gurung_ramesh22@aol.comThese turnovers are the perfect fall treat. They're warm, gooey, and delicious.
Emmanuel Archibong
a4@hotmail.comThis recipe is a keeper! I'll definitely be making these turnovers again and again.
Martin Maina
m-m67@hotmail.comThese turnovers were a waste of time and ingredients. They were not worth the effort.
Asim Mirani
asim_m58@aol.comI would not recommend this recipe. The turnovers were bland and the filling was watery.
zane hinsley
h_z@gmail.comThe recipe was easy to follow, but the turnovers didn't turn out as expected. The apples were too soft and the caramel was too runny.
Bianca bwalya
b@hotmail.comThe turnovers were a bit dry. I think I should have used more butter in the dough.
Shakkeel Khan
s.k@gmail.comThese turnovers were a bit too sweet for my taste. I think I'll use less sugar next time.
Nayan Roy
r.n@yahoo.comI'm not a baker, but these turnovers were easy to make. I'll definitely be making them again.
ira sarkar
irasarkar@hotmail.co.ukI made these for my husband's birthday and he loved them. He said they were the best apple turnovers he's ever had.
Eran Money
me@yahoo.comThese turnovers are perfect for a fall party. They're easy to make and everyone loves them.
Nishu Lamichhane
ln74@yahoo.comI'm not a big fan of mascarpone, so I used cream cheese instead. It turned out great!
Viky Babu
b@hotmail.comI used Granny Smith apples and they were perfect. The tartness of the apples balanced out the sweetness of the caramel and mascarpone.
Lwazi Mdungela
ml@gmail.comThese turnovers were a bit more work than I expected, but they were worth it. The flavor was amazing!
FIRE
fire61@hotmail.co.ukI made these for a bake sale and they sold out in minutes! Everyone loved them.
Rujina Bagom
bagom-rujina@hotmail.co.ukEasy to follow recipe and so delicious!! My whole family loved them!
ANTONIO Links
a-links@gmail.comThese caramel apple turnovers were a hit at my party! The mascarpone filling was creamy and tangy, and the apples were perfectly caramelized. I'll definitely be making these again.