CARAMEL APPLE TARTE TATIN
Make and share this Caramel Apple Tarte Tatin recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the sugar and water in a saucepan on medium heat, stirring constantly until the mixture is clear, about 6 to 8 minutes.
- Turn the heat to high and cook without stirring until the caramel turns a honeybrown color, about 5 more minutes.
- Remove from the heat immediately and cool while you prepare the apples.
- Peel, core, and quarter the apples.
- Melt the butter in na 8-9 inch skillet or cast iron pan.
- Arrange a fan of apple slices in a circle around the perimeter and fill in the center with the remaining slices.
- Cover and cook on medium heat for 8 to 10 minutes, until the apples begin to soften.
- While the apples cook, carefully stir the sour cream into the cooled caramel (it may sputter if the caramel is still very hot).
- When the apples are becoming tender, sprinkle on the lemon juice and salt and pour the caramel evenly over the apples.
- Trim the corners from the pastry to make a rough circle about 10 inches in diameter.
- Fit the dough over the apples, tucking in the edges around the inside of the pan.
- Bake for 30 minutes, until the pastry is puffed and golden.
- Remove from the oven and let stand for 5 minutes.
- Cover with a plate larger than the skillet and invert very carefully to unmold the tart onto the plate.
- Serve warm.
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Roda Mohamud
[email protected]I'm not a big fan of apples, but I actually really enjoyed this tarte tatin. The caramel sauce was amazing.
Wade Howard
[email protected]Overall, I thought this tarte tatin was just okay. It wasn't as good as I was hoping it would be.
Rumi Khatun
[email protected]This tarte tatin was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Awajioroiyem Awajiorion
[email protected]The crust on my tarte tatin was a bit soggy. I think I didn't blind bake it for long enough.
Faizan Rind
[email protected]I had a hard time getting the caramel sauce to thicken. I ended up having to cook it for longer than the recipe said.
Soa
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Brittney Torree
[email protected]I made this tarte tatin for my family and they loved it! It was a great way to use up some of the apples from our apple tree.
Lamila Madingana
[email protected]This tarte tatin is absolutely delicious. The crust is flaky and the apples are perfectly caramelized. I highly recommend this recipe.
Chrissie Plunkett
[email protected]I love the combination of apples and caramel in this tarte tatin. It's the perfect dessert for a special occasion.
Elliot Olabisi
[email protected]This was my first time making a tarte tatin and it turned out great! I was worried it would be too difficult, but it was actually quite easy. The instructions were clear and easy to follow.
Jean Ebanez
[email protected]I've made this tarte tatin several times and it always turns out amazing. It's a bit time-consuming, but it's worth the effort. The caramel sauce is to die for.
Rakshith Rakshan
[email protected]This tarte tatin was a hit at my dinner party! The caramel sauce was perfectly gooey and the apples were tender and flavorful. The crust was flaky and buttery. I will definitely be making this again.