CARAMEL APPLE STRATA
Steps:
- In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside., In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread., In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce., Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.
Nutrition Facts : Calories 462 calories, Fat 19g fat (7g saturated fat), Cholesterol 198mg cholesterol, Sodium 472mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 4g fiber), Protein 10g protein.
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Noob M24 GAMER
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The caramel sauce is especially good.
Umeh Stanley
[email protected]I love this strata! It's so easy to make and it's always a hit with my guests. I usually serve it with fresh fruit and whipped cream.
Tanisha Bell
[email protected]This caramel apple strata is a delicious and festive breakfast or brunch dish. It's perfect for a special occasion or a holiday gathering.
Yusf Salar
[email protected]I'm not a fan of caramel, but I still enjoyed this strata. The apples and custard are delicious, and the streusel topping adds a nice crunch.
shinto kuriakose
[email protected]This strata is a bit time-consuming to make, but it's definitely worth the effort. The caramel sauce is amazing, and the strata is so rich and flavorful.
RAJA ADNAN Abbas
[email protected]This caramel apple strata is a great make-ahead breakfast or brunch dish. I love that I can prepare it the night before and just pop it in the oven in the morning.
Karen Cooney
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Beto Martinez aka el cholo
[email protected]This caramel apple strata is a delicious and easy-to-make breakfast or brunch dish. The apples and caramel sauce add a wonderful flavor combination, and the strata is always a hit with my family and friends.
phillip brown
[email protected]I'm not a big fan of apples, but I loved this strata! The caramel sauce really made it.
Siraj Mengal
[email protected]This was a great recipe! I made it for my friends for brunch, and they all raved about it. The caramel sauce was a big hit.
Hassnein Khan
[email protected]This strata was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
bravery gamer VR
[email protected]I was looking for a new strata recipe, and this one caught my eye. I'm so glad I tried it! The caramel apple combination is amazing, and the strata is so easy to make.
Mia Whynot
[email protected]This was a great recipe! I made it for my family for breakfast, and they all loved it. The caramel sauce was especially good.
omereli10
[email protected]This was a delicious and easy-to-make breakfast casserole. I used Granny Smith apples, and they were the perfect balance of tart and sweet. I will definitely be making this again.
Shimul Islam
[email protected]I've made this strata several times now, and it always turns out perfect. The caramel sauce is the perfect finishing touch.
Sahid Ali
[email protected]This caramel apple strata was a hit at my brunch party! Everyone loved the combination of sweet apples, creamy custard, and crunchy streusel topping. It was also surprisingly easy to make, which is always a plus.