CARAMEL APPLE SLAB PIE
Steps:
- Crust Combine egg, water, and vinegar in a bowl. Whip with a fork until light and frothy. Set aside. In separate bowl, mix together, flour, sugar and salt. Using a paddle attachment on a mixer, or using a fork and mixing by hand, cut shortening into the flour mixture Add wet ingredients to flour and shortening mixture and mix well. When everything is incorporated, and the dough is slightly sticky, but not sticking to the edges of the bowl, use a wet cloth to dampen the counter space you are working in, and put wax paper on top of the damp spot. Put a little flour on the wax paper and then roll out half of your unbaked crust dough, you want a rectangle big enough to fill the bottom of a jellyroll pan plus some, so the edges come up and over the pan by about a centimeter. Filling Peel and slice apples into a bowl Mix together granulated sugar, 2 Tbs flour, and spices. Dump over the apples in the bowl Sprinkle 1 Tbs lemon juice over the top of the apples and sugar mixture, and stir well, coating apples with sugar mix. Pour apples into prepared jellyroll pan Mix together caramel apple dip, salt, and milk, set aside Mix together ½ cup flour and brown sugar, cut in ¼ cup butter to make a crumb like mixture, and combine with caramel mix Dot with ¼ cup butter (cut into chunks). Sprinkle flour and sugar crumble with caramel over whole pie evenly. Using a finger dipped in water, wet the very edge of the crust all away around the pie Roll out top crust Put top crust on pie. Press the two edges (top and bottom) together. Cut off overlapping dough and set it aside. (if there is excess) Cut air vents into the top crust, brush with egg whites and sprinkle with sugar. Use excess dough to create decorate leaves, turkeys, etc, to make crust pretty! Bake at 375 for approximate 1 hour. Drizzle carmamel and sprinkle salt crystals
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Sue Kariuki
[email protected]This pie was just okay. The crust was good, but the filling was a bit too sweet for my taste. I probably wouldn't make this pie again.
Tom Woolrich
[email protected]I'm not sure what I did wrong, but this pie turned out terrible. The crust was tough and the filling was watery. I'm very disappointed.
Shadab Raza
[email protected]This is the worst pie I've ever eaten. The crust was like cardboard and the filling was bland. I would not recommend this recipe to anyone.
Mohamad Habli
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Adish Shrestha
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Ikram Shaikh
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was good and the filling was flavorful, but I would probably cut back on the sugar next time.
Jimoh Dami
[email protected]This pie was easy to make and tasted amazing! The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.
Cipriano Reyes
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Moosa Sohtra
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The crust was crispy and flaky, and the filling was gooey and flavorful. I will definitely be making this pie again.
Maryam Asghar
[email protected]I've made this pie twice now, and it's become a new favorite. The caramel and apples are a perfect combination, and the crust is so easy to work with. I highly recommend this recipe!
Bisma humera
[email protected]This caramel apple slab pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I loved the gooey caramel sauce that drizzled down the sides of the pie. It was the perfect fall dessert.