There is nothing like seeing my friends almost melt to the floor when they bite into something I made. These cookies never fail to elicit oohs and aahs. -Amber Taylor, Lenoir City, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, confectioners' sugar and 2 teaspoons cinnamon until blended. Gradually beat in flour. Stir in 1/3 cup apple chips., Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. apple-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool completely., In a small saucepan, melt caramels with cream and remaining cinnamon over medium heat, stirring frequently. Drizzle over cookies. If desired, sprinkle with additional apple chips. Let stand until set.
Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Fraol Tsegaye
[email protected]These cookies are addictive! I can't stop eating them.
Susil Bista
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Lola Naci
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
MD Sazzadul
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Alex and Noah S
[email protected]These cookies were a lot of work to make, but they were worth it. They're absolutely delicious.
Hannah Mclean
[email protected]I had trouble getting the caramel apple filling to stay in the cookies. They kept leaking out.
Sunvy Ara Tanu
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Reshma Rana
[email protected]I'm not usually a fan of shortbread cookies, but these were really good. The caramel apple filling was the perfect touch.
Nekhi Davis
[email protected]These cookies are so cute and festive. I love the way the caramel apple filling peeks out from the shortbread crust.
Lani Lamei
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of chewy and crispy.
Krishna Kunwar
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Constantin Sava
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I love the combination of sweet caramel and tart apples.