CARAMEL APPLE RAISIN COBBLER
This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream! Visit my food blog at www.itsyummi.com
Provided by Becca www.itsyummi.com
Categories Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a bowl, cream butter, shortening and brown sugar until fluffy.
- 3. Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
- 4. Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
- 5. Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
- 6. In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
- 7. Top with the reserved oatmeal mixture.
- 8. Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.
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Malik ramzan Murtaza khalung
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Rubi Ali
[email protected]I love the combination of apples and raisins in this cobbler. It's a classic flavor combination that never gets old.
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[email protected]This cobbler is the perfect dessert to serve with ice cream or whipped cream.
Dennis Read
[email protected]I made this cobbler for a crowd and it was a huge success. Everyone loved it and asked for the recipe.
Nick Specht
[email protected]This cobbler is so easy to make, even a beginner can make it. It's a great recipe for kids to help with too.
Samer Bou Azzeddine
[email protected]I've made this cobbler several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
dieuego apanane
[email protected]This cobbler is a great way to use up leftover apples. I had a few apples that were starting to go bad, and this cobbler was the perfect way to use them up.
Chaa Khan
[email protected]I made this cobbler in a cast iron skillet and it turned out beautifully. The crust was perfectly golden brown.
MD Mahdi Hasan
[email protected]This cobbler is the perfect fall dessert. It's warm and comforting, and the caramel sauce is to die for.
Shahbaz
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cobbler was still delicious!
SPECIAL DJ J SMART (SDJS)
[email protected]This cobbler was easy to make and turned out great! The only change I made was to use a different type of apple. I used Granny Smith apples and they were perfect.
Norhan Hatem
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The caramel sauce was especially delicious.
fab 1
[email protected]This cobbler was absolutely delicious! The apples were perfectly caramelized and the raisins added a nice sweetness. The crust was flaky and buttery. I will definitely be making this again.