CARAMEL APPLE PUFF DUMPLINGS
Very nice and yummy dessert. Nice presentation and wonderful too! This is easy to make because am using prepared puff pastry as well as the caramel fudge topping and Cool-Whip.
Provided by Manami
Categories Dessert
Time 55m
Yield 4 dumplings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Dumplings:.
- Preheat oven to 400°F.
- Thaw and unfold puff pastry.
- On lightly floured surface, roll the pastry into a 16" sqaure.
- Cut with a knife into 4 equal pieces.
- Peel and core cpples.
- Trim the bottoms so the apples sit flat.
- Place 1 apple in the center of each square.
- Use 1/4 teaspoon of lemon juice if apples start to trun brown.
- Mix together the brown sugar or brown-sugar splenda, butter or margarine and cinnamon.
- Spoon into apples.
- Beat the egg and water together in a small bowl.
- Moisten the edge of the pastry with the mixture.
- Bring the pastry up around the apple, pleating the pastry as needed to form a seal.
- Place the dumplings in an ungreased 9x13 inch baking dish.
- Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda.
- Bake for 35 minutes until golden brown.
- When ready to serve; heat the caramel sauce and the toasted pecans.
- Place a warm dumpling on a serving plate and drizzle the sauce over the top.
- Garnish with cool-whip or vanilla ice cream, if desired.
Nutrition Facts : Calories 720.3, Fat 36.6, SaturatedFat 10.6, Cholesterol 62.2, Sodium 320.3, Carbohydrate 96.2, Fiber 6.8, Sugar 34.2, Protein 8
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John herrera
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
X_Muffin sis X
[email protected]These dumplings were a lot of work, but they were worth it. They were so delicious and my family loved them.
ronald shirley
[email protected]I'm not a huge fan of caramel, but I thought these dumplings were still pretty good. The apples were nice and tart, and the crust was flaky and buttery.
Shikha Sarker
[email protected]These dumplings are perfect for a special occasion. They're sure to impress your guests.
MD reaid
[email protected]I would recommend this recipe to anyone who loves caramel apples. The dumplings are a great way to enjoy this classic fall flavor.
Courage Nelson
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Evis Billions
[email protected]These dumplings were a bit too sweet for my taste. I think I would have preferred a more tart flavor.
David Armstrong
[email protected]The caramel sauce was a bit too runny for my liking. I think I would have preferred a thicker sauce.
Shimar Ricky
[email protected]These dumplings were a bit too doughy for my taste. I think I would have preferred a flakier crust.
Emma Vivier
[email protected]I love the way the caramel sauce caramelizes on top of the dumplings. It's so pretty and it tastes amazing.
Life Hake
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Alisha Nur
[email protected]I followed the recipe exactly and the dumplings turned out great! The caramel sauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
dominic mwilu
[email protected]I made these for my kids and they loved them! They were so easy to make, and they turned out perfectly.
Blessing Okoh
[email protected]These were a hit at my dinner party! Everyone raved about how delicious they were.
Anthony Dawson
[email protected]My family loved these dumplings! The caramel sauce was so rich and flavorful, and the apples were perfectly tender. I will definitely be making these again.