CARAMEL APPLE PIE WITH STREUSEL TOPPING

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Caramel Apple Pie with Streusel Topping image

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 17

1-1/4 cups all-purpose flour
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
FILLING:
9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
TOPPING:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

Hristo Valev
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I made this pie for my family and they loved it! The crust was flaky and the filling was gooey and sweet. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.


Rachel Mason
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This pie is so easy to make and it tastes amazing! The caramel sauce is the perfect complement to the apples. I will definitely be making this pie again.


Shelinah Gomez
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I've made this pie several times now and it's always a hit. The crust is flaky and the filling is gooey and delicious. I love the addition of the streusel topping, which adds a nice crunch to the pie.


Adrian Pirita
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This pie is a must-try! The combination of sweet and tart flavors is perfect, and the streusel topping adds a nice crunch. I will definitely be making this pie again.


Daniel Acheampong
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I made this pie for my family and they loved it! The crust was flaky and the filling was gooey and sweet. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.


gamer girl563
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This pie is so easy to make and it tastes amazing! The caramel sauce is the perfect complement to the apples. I will definitely be making this pie again.


Arshad Mehmood
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I've made this pie several times now and it's always a hit. The crust is flaky and the filling is gooey and delicious. I love the addition of the streusel topping, which adds a nice crunch to the pie.


Ojotemitope Ayomi
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This pie is a must-try! The combination of sweet and tart flavors is perfect, and the streusel topping adds a nice crunch. I will definitely be making this pie again.


Kidus Yohannes
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I made this pie for my family and they loved it! The crust was flaky and the filling was gooey and sweet. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.


Nadean Mathison
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This pie is so easy to make and it tastes amazing! The caramel sauce is the perfect complement to the apples. I will definitely be making this pie again.


danger patan
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I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is gooey and delicious. I love the addition of the streusel topping, which adds a nice crunch to the pie.


Kashif Lucky
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This pie is absolutely delicious! The caramel sauce is rich and flavorful, and the apples are perfectly tender. The streusel topping adds a nice crunch and sweetness to the pie. I highly recommend this recipe to anyone who loves apple pie.


Chinecherem val
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I made this pie for a potluck and it was a huge hit! Everyone loved the combination of sweet and tart flavors. The pie was also very easy to make, which is always a plus.


Jayda Alderman
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This is the best caramel apple pie recipe I've ever tried! The crust is flaky and buttery, the filling is gooey and sweet, and the streusel topping is the perfect finishing touch. I will definitely be making this pie again and again.