CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
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David Jarvis
djarvis98@aol.comThis pie is a bit time-consuming to make, but it is well worth the effort. I highly recommend it for any special occasion.
tiredslothh
tiredslothh52@hotmail.comI am planning on making this pie for my Christmas party. I know it will be a hit with my guests.
Antonio Jeremiah
antonio_j34@hotmail.frI made this pie for a bake sale and it sold out in no time. Everyone loved the delicious combination of flavors.
Shila Kafle
shila.k95@hotmail.co.ukThis pie was a huge hit at my Thanksgiving dinner. Everyone loved the unique combination of flavors.
faisal amin
f@hotmail.comOverall, I am very happy with this recipe and I will definitely be making it again.
Kelvin “eunnydalton” Dalton
dk76@yahoo.comI had some trouble getting the crust to brown evenly. I think I will try baking it at a lower temperature next time.
Nicole Holder
nicole.holder85@yahoo.comThis pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Paanya Thabiso
paanyathabiso@yahoo.comI am not a big fan of apple pie, but I really enjoyed this one. The crust was perfectly flaky and the filling was sweet and tart with just the right amount of cinnamon.
Michael Mullins
mullins-michael73@yahoo.comThis pie is a bit time-consuming to make, but it is well worth the effort. The end result is a beautiful and delicious pie that is perfect for any special occasion.
Gg BzzGAgg
ggbzzgagg73@gmail.comI love the unique combination of flavors in this pie. The graham cracker crust and the apple filling are a perfect match.
Wendi Redd
w-r@aol.comThis is the best apple pie I have ever had! The crust is flaky and buttery, and the filling is sweet and tart with just the right amount of cinnamon.
Orlando Roper
roper.o@gmail.comOverall, I am very happy with this recipe and I will definitely be making it again.
Al- Mamun
a26@yahoo.comI had some trouble getting the crust to brown evenly. I think I will try baking it at a lower temperature next time.
Frances “Frankie” Portillo
f-p18@hotmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Evelyn Robertson
robertson_evelyn50@hotmail.co.ukI love the addition of graham cracker crumbs to the crust. It gives the pie a nice nutty flavor.
Bijay prince gamer
bijay_p35@hotmail.frThis pie is a bit time-consuming to make, but it is well worth the effort. The end result is a beautiful and delicious pie that is perfect for any special occasion.
Sarah Whitt
sarah92@aol.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Kafilat Omoniyi
omoniyik52@gmail.comThis pie was absolutely delicious! The crust was perfectly flaky and buttery, and the filling was sweet and tart with just the right amount of cinnamon. I will definitely be making this pie again soon!