CARAMEL APPLE PIE
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
- Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
- Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 56 g, Cholesterol 23 mg, Fat 16.4 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 208.7 mg, Sugar 30.5 g
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Taslima Taslima
taslima.t29@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Alkis
alkis45@hotmail.comI'm not a big baker, but I was able to make this pie with no problems. The instructions are easy to follow and the results are amazing. I'll definitely be making this again.
Cesar Solomon
solomon-cesar@hotmail.comThis is the best caramel apple pie recipe I've ever tried. The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Antur Khan
antur-khan@hotmail.comThis pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Kyobutungi Angellah
a@gmail.comI'm not a huge fan of caramel, but I loved this pie. The filling is not too sweet and the crust is perfectly flaky. I'll definitely be making this again.
M Azam Khan
km18@hotmail.frThis pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this pie. It turned out so well that I'm thinking about buying more apples just so I can make it again!
Md Raihan Biswas
b@gmail.comI made this pie for a bake sale and it was a huge hit. Everyone loved the gooey caramel filling and the crispy crust. I'll definitely be making this again.
Basu Khan
khan.basu@gmail.comThis is my go-to caramel apple pie recipe. It's easy to make and always turns out perfectly. The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Sabita Khadka
k-sabita61@yahoo.comI've made this pie several times now and it's always a hit. The filling is gooey and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
MD. Imam
imamm12@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Confused Boys
boysc@gmail.comI'm not a big baker, but I was able to make this pie with no problems. The instructions are easy to follow and the results are amazing. I'll definitely be making this again.
Khurram Zubair
zubair_khurram@gmail.comThis is the best caramel apple pie recipe I've ever tried. The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Esi Thalot
e.t42@gmail.comI made this pie for my family and they all raved about it. The crust was flaky and the filling was gooey and delicious. I'll definitely be making this again soon.
Knowledge 4u
4u_knowledge@aol.comThis pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Wajahatali Khan
w@gmail.comI'm not a huge fan of caramel, but I loved this pie. The filling is not too sweet and the crust is perfectly flaky. I'll definitely be making this again.
Treacy McCormack
mccormack48@gmail.comThis recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this pie. It turned out so well that I'm thinking about buying more apples just so I can make it again!
chiamakalazarus Lazarus
l66@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved the gooey caramel filling and the crispy crust. I'll definitely be making this again soon.
Success Stability
stabilitys@aol.comI've tried many caramel apple pie recipes over the years, but this one is by far the best. The instructions are easy to follow and the results are always amazing.
Uwayezu Jennifer
uj@yahoo.comThis caramel apple pie recipe is a keeper! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I'll definitely be making this again.