CARAMEL APPLE PIE
I thought there must be a simpler (and less messy!) way to enjoy a caramel apple-and I was right! I developed this recipe myself, and my caramel apple-loving family approved.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place apples in a strainer to drain. Place caramels and water in a double boiler or metal bowl over simmering water; heat for 10 minutes or until caramels are partially melted. Cover and set aside, keeping caramels in pan over heated water. , In a small bowl, whisk the butter, brown sugar, corn syrup, flour and eggs. Squeeze excess moisture from apples and stir into egg mixture. Add peanuts. Add melted caramels and stir to mix. Pour into pie shell. , Bake at 350° for 45 minutes or until set.
Nutrition Facts : Calories 496 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 312mg sodium, Carbohydrate 73g carbohydrate (48g sugars, Fiber 3g fiber), Protein 8g protein.
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Mirza Mudassar
[email protected]I would not recommend this recipe to anyone.
Manik Sadhar
[email protected]This pie was terrible! The crust was soggy and the filling was too sweet.
Sydwell Tlhola
[email protected]This recipe was a waste of time. The pie crust was dry and crumbly, and the filling was bland.
Santo Hasan
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. The filling was still good, but I was disappointed with the crust.
Power Man
[email protected]I had some trouble getting the crust to brown, but other than that, this pie was delicious. The caramel sauce was rich and decadent, and the apples were cooked to perfection.
derp dogz
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I would recommend this recipe to anyone who loves caramel apple pie.
Jami Stevens
[email protected]I'm not a big fan of caramel apple pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.
Tashlima Akter
[email protected]This pie was so good! The caramel sauce was rich and decadent, and the apples were cooked to perfection. I will definitely be making this pie again.
gain porimol
[email protected]This pie was amazing! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this pie again.
Vicky Luck
[email protected]I followed the recipe exactly and my pie turned out perfect. I highly recommend this recipe!
Md.enayet Hawlader
[email protected]This pie was delicious! The caramel sauce was rich and decadent, and the apples were cooked to perfection. I will definitely be making this pie again.
wase wawa
[email protected]I love this caramel apple pie recipe! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and gooey. I highly recommend this recipe!
Juliet Chukuwra
[email protected]This pie was so easy to make and it turned out so delicious! The crust was crispy and the filling was gooey and flavorful. I will definitely be making this pie again.
Theshnee Reddy
[email protected]I followed the recipe exactly and my pie turned out perfect. The caramel sauce was rich and decadent, and the apples were cooked to perfection. I highly recommend this recipe!
Moiz Waseem
[email protected]This caramel apple pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and gooey. The apples were still slightly tart, which gave the pie a nice balance of flavors. I will definitely be making this pie again!