CARAMEL APPLE PECAN PIE
I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets this pie above others. It is really yummy! Use your crust of choice, and enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree's. Toast Pecans in sheet pan until browned. about 10-15 min. remove from oven to cool. Perl apples cut each in to 16 slices. Toss in lemon juice. Place in a pan. Add 1/4 cup of water. Simmer for 5 minutes.
- 2. Combine the rest of dry ingredients in a bowl. Set aside.
- 3. Melt butter for caramel bottom. Add the brown sugar. Spread on bottom of crust. Sprinkle pecans over it.
- 4. Pour cooled apples over the Pecans. Sprinkle dry sugar mixture over the apples. sprinkle
- 5. Cover with top crust. cut vents in crust or make a weave top.
- 6. Bake for 10 minutes at 450 degree's . Reduce oven temp to 350 degree's. bake additional 45 minutes, or until nicely browned, and apples are tender.cool and serve!
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Jeremiah Kivwege
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling by half.
Anelitha Kama
[email protected]I'm not a huge fan of pecans, so I substituted walnuts instead. The pie still turned out great.
Moonz
[email protected]The only thing I would change about this recipe is to use a different type of crust. I used a pre-made crust, but I think a homemade crust would be even better.
Agency Mm
[email protected]I wasn't sure how the caramel sauce would turn out, but it was perfect. It was thick and gooey, and it added a lot of flavor to the pie.
Pastor Amy Allen
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Crystal May
[email protected]I made this pie for my family, and they all raved about it. Even my picky kids loved it!
Sean Leslie
[email protected]I love the combination of caramel, apples, and pecans. This pie is perfect for fall.
Asif Rahman
[email protected]This pie is so easy to make, and it looks and tastes like it came from a bakery.
Mohamed Kutti
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
MX arman
[email protected]This Caramel Apple Pecan Pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, the filling was gooey and sweet, and the pecans added a nice crunch. I will definitely be making this again.