CARAMEL APPLE PECAN CRUNCH PIE
My family loves this! I have received a lot of compliments on this pie and it even placed at my county fair in 2010. Super yummy just the way it is or you can have it with a scoop of french vanilla ice cream while it is still warm.
Provided by Tina Cox
Categories Pies
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Pie Crust: Place all ingredients in a 9 inch pie plate, mix well with hands. Spread out in pie plate.
- 2. Filling: peel and slice apples in to a large bowl Sprinkle 1 teaspoon cinnamon over apple slices and lightly toss. Pour in to your crust.
- 3. Topping: Mix all ingredients in a bowl until well blended. Heap over top of apples. Bake at 350 degrees for 35-45 minutes depending on your oven. Topping will be golden brown and apples will be soft but not mushy. Cool for 30 minutes.
- 4. Caramel Drizzle: After pie has cooled for 30 minutes, melt caramels and milk in microwave safe dish, microwave until smooth, keep a close eye on this so you do not over cook, I use 15 second increments, drizzle about half over top of pie, sprinkle with chopped pecans, lightly drizzle remaining caramel over nuts. You can garnish with whole pecans if you like.
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Sial sb
s_s30@gmail.comThis pie is a classic for a reason. It's simple, yet delicious. The caramel sauce and pecan crunch topping are the perfect finishing touches.
Ricardo Coronado
ricardo_c59@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is always a hit, and the pecan crunch topping adds a nice touch of sweetness and crunch.
Cantalicia Rodriguez
r27@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The caramel sauce is what really makes this pie special. It's so rich and decadent, and it pairs perfectly with the apples and pecan crunch topping.
Dharma raj Tamang
r49@gmail.comThis pie is so easy to make, and it's always a hit. I love that I can use store-bought pie crust to save time. The filling is simple but delicious, and the pecan crunch topping adds a touch of elegance.
Felicia Williams
felicia33@gmail.comI made this pie for a potluck dinner, and it was a huge success. Everyone loved it! The caramel sauce was especially popular.
Judy Campbell
j.campbell83@hotmail.comThis pie is a classic for a reason. It's simple, yet delicious. The caramel sauce and pecan crunch topping are the perfect finishing touches.
estelle Empeigne
empeigne-e@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is always a hit, and the pecan crunch topping adds a nice touch of sweetness and crunch.
Vida Addo
a-vida50@hotmail.co.ukThis pie is a bit time-consuming to make, but it's worth the effort. The caramel sauce is what really makes this pie special. It's so rich and decadent, and it pairs perfectly with the apples and pecan crunch topping.
Yemi Adeiye
a.yemi43@gmail.comThis pie is so easy to make, and it's always a hit. I love that I can use store-bought pie crust to save time. The filling is simple but delicious, and the pecan crunch topping adds a touch of elegance.
Kalim Himat
h@hotmail.comI made this pie for a potluck dinner, and it was a huge success. Everyone loved it! The caramel sauce was especially popular.
DonWilliePat
donwilliepat@hotmail.frThis pie is a classic for a reason. It's simple, yet delicious. The caramel sauce and pecan crunch topping are the perfect finishing touches.
Please marry me Brian May
pm@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is always a hit, and the pecan crunch topping adds a nice touch of sweetness and crunch.
Nadeem Oad Rajoopt
n.rajoopt@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The caramel sauce is what really makes this pie special. It's so rich and decadent, and it pairs perfectly with the apples and pecan crunch topping.
mm manik
manik-m1@aol.comI made this pie for my wife's birthday, and she loved it! She said it was the best apple pie she had ever had. The caramel sauce was rich and flavorful, and the pecan crunch topping was a perfect complement to the apples.
Alberto
alberto@hotmail.co.ukThis pie is so easy to make, and it always turns out perfectly. I love that I can use store-bought pie crust to save time. The filling is simple but delicious, and the pecan crunch topping adds a touch of elegance.
Selena Senate
s.senate@yahoo.comI'm not usually a fan of apple pie, but this recipe changed my mind. The caramel sauce and pecan crunch topping took it to the next level. I especially liked the way the caramel sauce oozed out when I cut into the pie.
Em On
e_on94@yahoo.comThis caramel apple pecan crunch pie was a hit at my Thanksgiving gathering! The filling was perfectly gooey and sweet, with just the right amount of tartness from the apples. The pecan crunch topping added a nice textural contrast. I will definitely