CARAMEL APPLE PECAN COFFEE CAKE
I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After adding caramel topping to a piece of this cake, I am revising it to include it in the main recipe: it is that good.
Provided by Peggi Anne Tebben
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Cream shortening and l/2 cup butter: gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Arrange apple slices over batter. Spread remaining cake batter evenly over top.
- 3. TOPPING:
- 4. Combine 1/2 cup flour, 1/2 cup sugar, and cinnamon, mixing well. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal; stir in chopped pecans. Sprinkle mixture evenly over batter. Bake at 350° for 55 minutes. This cake should be a darker brown around edges in order to be done. Cool completely.
- 5. Mix drizzle & drizzle over top of cake.
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Mahar Tariq
t93@gmail.comI love coffee cake! I'm definitely going to try this recipe.
jeremy hoover
h58@hotmail.frThis coffee cake recipe looks delicious! I can't wait to try it.
Charity Mweetwa
c-mweetwa@yahoo.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Ak Siyal
a-siyal84@yahoo.comI've never made coffee cake before, but this recipe looks easy enough to follow.
Zachery Brown
z-brown@yahoo.comThis coffee cake looks so good! I'm going to try making it this weekend.
And Mo
and@hotmail.co.ukI'm allergic to nuts, so I'll have to leave out the pecans. But I'm sure it will still be delicious.
stojance andonov
s@aol.comI'm not a big fan of coffee cake, but this recipe might change my mind.
Shamirah Nakitende
shamirah@yahoo.comThis coffee cake recipe sounds amazing! I love caramel apples and pecans, so I know I'll love this.
Dawoud Malik
malikdawoud@gmail.comI'm definitely going to make this coffee cake for my next brunch party.
Mohamed Ali
ali_mohamed@gmail.comThis coffee cake looks delicious! I can't wait to try it.
Pamela Mahlangu
m_p@aol.comYum!
Melanie Tolentino
tolentino@yahoo.comThis coffee cake was easy to make and turned out great! The caramel apple filling was delicious, and the cake was moist and fluffy. The streusel topping was the perfect finishing touch.
Rubal Khan
rkhan100@hotmail.frI made this coffee cake for my friends and they all loved it! The caramel apple filling was a hit, and the cake was moist and fluffy. The streusel topping was the perfect finishing touch.
MD rabbbi Ahamed
ahamed_m@gmail.comThis coffee cake was delicious! The caramel apple filling was the perfect balance of sweet and tart, and the pecans added a nice crunch. The cake was moist and fluffy, and the streusel topping was the perfect finishing touch.
V Bhatta Sharma
sharma-v@aol.comI followed the recipe exactly and my coffee cake turned out perfect! The caramel apple filling was gooey and delicious, the cake was moist and fluffy, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Sherafzal Khan
k59@hotmail.co.ukThis coffee cake was a bit too sweet for my taste, but it was still good. The caramel apple filling was a bit too runny, but the cake was moist and fluffy. The streusel topping was the best part.
Maraljin Otgonbayr
m.o86@gmail.comI've made this coffee cake several times and it's always a hit! The caramel apple filling is my favorite part, it's so gooey and delicious. The cake is always moist and fluffy, and the streusel topping is the perfect finishing touch.
Habel Khan
khabel@aol.comThis coffee cake was easy to make and turned out great! The caramel apple filling was the perfect balance of sweet and tart, and the pecans added a nice crunch. The cake was moist and fluffy, and the streusel topping was the perfect finishing touch.
Haris Bangash
h.b97@hotmail.frI made this coffee cake for my family and they all loved it! The caramel apple filling was a bit too sweet for my taste, but everyone else seemed to enjoy it. The cake was moist and fluffy, and the streusel topping was delicious.
Anthony Mullen
a.mullen@yahoo.comThis coffee cake was a hit at my brunch party! The caramel apple filling was gooey and sweet, and the pecans added a nice crunch. The cake itself was moist and fluffy, and the streusel topping was the perfect finishing touch.