CARAMEL APPLE PECAN BARS
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll need a plate. They have a crunchy cinnamon crust and a caramel apple center. Each bite tastes like fall. Serve with a scoop of ice cream and it's the perfect autumn dessert.
Provided by sharyl maacks
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease or spray a 9 x13 pan.
- 2. Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- 3. In another bowl, mix brown sugar, eggs, melted butter, vanilla, and 1 cup of the chopped nuts (keep the other 1/4 C for topping).
- 4. Stir in dry ingredients. When well-mixed reserve 1 cup for topping.
- 5. Pour into pan (it may be hard to spread but it will eventually, lol). Bake that for 20 minutes.
- 6. While baking, melt the caramels and milk in the microwave 2-3 mins. Stir carefully after each min (this is also not easy to do but it eventually will get smooth and creamy. Cool that for 5 minutes.
- 7. When the crust comes out of the oven, drain any juice from the apples. Pour the apples on the crust and spread evenly.
- 8. Then pour the caramel over the apples staying about 1/2" away from the edges.
- 9. Then drop teaspoons of the reserved batter over that spreading as well as you can. Sprinkle with reserved chopped pecans.
- 10. Return to oven and bake for 15 - 20 minutes at 350. Cool well before trying to cut.
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Leo Bam
[email protected]Overall, I really enjoyed these caramel apple pecan bars. They're easy to make, delicious, and perfect for any occasion.
Ethan Olsen
[email protected]These bars are a bit too time-consuming to make for a weeknight dessert, but they're worth the effort for a special occasion.
Lukwago Fahad
[email protected]I'm not a big fan of pecans, so I omitted them from the recipe. The bars were still delicious.
Killer Pathan
[email protected]I had some trouble getting the caramel sauce to set, but the bars still turned out okay.
Letho Malunga
[email protected]These bars are a bit too sweet for my taste, but they're still good.
IBRAHIM ABUBAKAR ADAMU
[email protected]I love the combination of apples, pecans, and caramel in these bars. They're the perfect fall treat.
Ghamshad Ali
[email protected]The caramel sauce is the perfect finishing touch to these bars. It's so rich and decadent.
tMichael Lindenmuth
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Masooma Bukhari
[email protected]These bars are so addictive! I can't stop eating them.
Qaisar Arain
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Miguel Flores
[email protected]These caramel apple pecan bars were a hit! They were easy to make and turned out perfectly. The combination of sweet and tart apples, crunchy pecans, and gooey caramel is irresistible.