CARAMEL APPLE MONKEY BREAD
Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.
Provided by Jennifer Rowe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
- Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 45.7 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 290.2 mg, Sugar 24.7 g
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Sinthiya Afrin
[email protected]This recipe is definitely not for beginners. It's very complex and requires a lot of skill.
Tony Capri
[email protected]I would definitely make this again, but I would make a few changes to the recipe.
Shihab Bhuiyan
[email protected]Overall, I thought this recipe was pretty good. It's a bit time-consuming, but it's worth the effort.
Carlos Junior
[email protected]I had some trouble getting the monkey bread to stay together, but it still tasted great.
Lomus Mandal
[email protected]The caramel sauce was a bit too sweet for my taste, but the monkey bread itself was delicious.
Md khairul Shek
[email protected]I made this for my family and they couldn't get enough of it. It's definitely a new favorite recipe.
Idung Miracle
[email protected]The monkey bread was a hit at my party! Everyone loved it.
Tyler the Animator
[email protected]This recipe is so easy to follow, even for a beginner like me.
Mmurtaza Jutt
[email protected]I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the caramel.
Cleo Malepe
[email protected]This was my first time making monkey bread and it turned out amazing! The caramel sauce was the perfect finishing touch.