CARAMEL APPLE MINI CAKES
This recipe came from a King Arthur flour catalog. I have not made them yet. I like to use their boiled apple cider instead of apple juice concentrate (available from their catalog).
Provided by grandma2969
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°.
- Grease the wells of a pop up pan or 12 muffin cups.
- Whisk together the flour, baking powder, salt and spices; set aside.
- Cream together the butter, and sugar until light and fluffy. Beat in the eggs, then mix in dry ingredients, vanilla, boiled cider or apple juice concentrate, thawed; and applesauce.
- Stir this mixture until evenly moistened and then fold in the apple and walnuts.
- Transfer the batter to prepared pan.
- Bake for 20-22 minutes or cake tester inserted near the center comes out clean.
- Cool the cakes for 15 minutes before turning out of the pan; cool complete before frosting.
- To prepare the frosting: Melt the butter, stir in the salt and the brown sugar, and corn syrup and cool, stirring until the sugar melts.
- Add the milk, bring to a rolling boil and pour into a mixing bowl to cool for 10 minutes.
- Stir in the sugar, vanilla and cinnamon; beat well. If the mixture appears too thin, add more powdered sugar.
- Spread on the cakes while frosting is still a little warm.
Nutrition Facts : Calories 520.3, Fat 23, SaturatedFat 11.3, Cholesterol 96.6, Sodium 427.8, Carbohydrate 77.4, Fiber 4, Sugar 56.2, Protein 5.9
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Ashikaga Yoshihisa
[email protected]These cakes were so easy to make and they turned out perfectly. I will definitely be making them again!
Yasmin Katan
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Charmaine Longos
[email protected]I made these cakes for a bake sale and they sold out in minutes!
Peace Creativity
[email protected]These cakes were delicious! I especially loved the caramel sauce.
Trecher Lendawo
[email protected]These cakes were a bit dry, but the caramel sauce helped to make them more moist.
Jd Shipu
[email protected]I love the combination of apples and caramel in these cakes. They're the perfect fall treat.
Gw Abdullah
[email protected]These cakes were easy to make and they turned out great! I will definitely be making them again.
Veronica Williams
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
Stephane Lessard
[email protected]These cakes were a little too sweet for my taste, but my kids loved them.
Titas Ray
[email protected]I made these cakes for my family and they loved them! The apples were nice and soft, and the caramel sauce was delicious.
Momtaj Rina
[email protected]These caramel apple mini cakes were a hit at my party! They were so easy to make and they turned out perfectly. The caramel sauce was the perfect finishing touch.