CARAMEL APPLE HAND PIES RECIPE BY TASTY
Here's what you need: granny smith apples, granulated sugar, cornstarch, cinnamon, salt, pie dough, medium egg, unsalted butter, brown sugar, vanilla, salt, honey
Provided by Julie Klink
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 12
Steps:
- On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
- Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
- Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
- Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
- In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
- Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 105 grams, Fat 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 62 grams
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Sage
[email protected]These hand pies were amazing! The filling was gooey and delicious, and the crust was perfectly flaky. I will definitely be making these again.
Lal Bahadur Saud
[email protected]These hand pies were a great way to use up some leftover caramel sauce. The filling was delicious and the crust was flaky and easy to work with. I will definitely be making these again.
Mk Sagor
[email protected]These hand pies were a bit too sweet for my taste, but my kids loved them. The filling was gooey and delicious, and the crust was flaky and golden brown. I will probably make them again, but I will use less sugar in the filling next time.
Sushma Bk
[email protected]I made these hand pies for my kids and they loved them! They were the perfect after-school snack. The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
zahid rizwan
[email protected]These hand pies were a great way to use up some leftover apples. The filling was delicious and the crust was flaky and easy to work with. I will definitely be making these again.
Tanka Prasad Adhikari
[email protected]These hand pies were a bit of work to make, but they were definitely worth it! The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again for special occasions.
isaac mosutha
[email protected]I'm not a big fan of apple pie, but these hand pies were amazing! The caramel apple filling was so gooey and delicious, and the crust was perfectly flaky. I will definitely be making these again.
Andy Lynch
[email protected]These hand pies were so easy to make and they turned out so good! The filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Doneka Williams
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them. The caramel apple filling was perfect, and the crust was so flaky. I will definitely be making these again.
Sohid alam Sohid alam
[email protected]These caramel apple hand pies were a hit with my family! The filling was gooey and delicious, and the crust was flaky and golden brown. I will definitely be making these again.