CARAMEL APPLE EMPANADAS
Yield 12
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling. In a medium bowl, combine caramels, flour, apples, pecans, ice cream topping and lemon juice. Remove wrap from dough and place 1-2 tablespoons of filling on each dough circle. Brush edges of dough with milk and fold in half. Seal edges with a fork. Place on a sprayed baking sheet and bake at 350°F 12-15 minutes. Remove from oven and cool slightly. Brush with melted butter and sprinkle with cinnamon/sugar or powdered sugar, if desired.
Nutrition Facts : Nutritional Facts Serves
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Obakeng Bridge
[email protected]I've made these empanadas several times now and they are always a hit! The filling is so flavorful and the crust is always flaky and golden brown. I highly recommend this recipe.
Haseeb Ahmer
[email protected]These empanadas were easy to make and so delicious! The caramel apple filling was the perfect balance of sweet and tart. I will definitely be making these again.
Ihsan Sharif
[email protected]I made these empanadas for my family and they loved them! The filling was delicious and the crust was perfect. I will definitely be making these again.
Clement Opoku Adjei
[email protected]These empanadas were delicious! The caramel apple filling was sweet and gooey, and the crust was flaky and golden brown. I will definitely be making these again.
Malik zadi
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved the caramel apple filling and the crust was perfect. I will definitely be making these again.
Oluchi Onwuruzuike
[email protected]These empanadas were a bit more work to make than I expected, but they were worth it! The filling was delicious and the crust was perfect. I will definitely be making these again.
Atia Qureshi
[email protected]I've made these empanadas several times now and they are always a hit! The filling is so flavorful and the crust is always flaky and golden brown. I highly recommend this recipe.
143 Sila
[email protected]These empanadas were easy to make and so delicious! The caramel apple filling was the perfect balance of sweet and tart. I will definitely be making these again.
Hr doy
[email protected]I made these empanadas for my family and they loved them! The filling was delicious and the crust was perfect. I will definitely be making these again.
Hafiz Umair
[email protected]These empanadas were delicious! The caramel apple filling was sweet and gooey, and the crust was flaky and golden brown. I will definitely be making these again.
msuleman jutt86
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved the caramel apple filling and the crust was perfect. I will definitely be making these again.
asifali bhangar
[email protected]These empanadas were a bit more work to make than I expected, but they were worth it! The filling was delicious and the crust was perfect. I will definitely be making these again.
Amen Rejbi
[email protected]I've made these empanadas several times now and they are always a hit! The filling is so flavorful and the crust is always flaky and golden brown. I highly recommend this recipe.
King Whittnie
[email protected]These empanadas were easy to make and so delicious! The caramel apple filling was the perfect balance of sweet and tart. I will definitely be making these again.
Lucy Newman
[email protected]I made these empanadas for my family and they loved them! The filling was delicious and the crust was perfect. I will definitely be making these again.
Kiran raj thapa Thapa
[email protected]These empanadas were a hit at my party! The caramel apple filling was sweet and gooey, and the crust was flaky and golden brown. I will definitely be making these again.