CARAMEL APPLE EMPANADAS
Steps:
- Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap with plastic wrap and chill for 30 minutes.
- Roll out dough into a large rectangle on a lightly floured work surface. Cut into 16 squares. Place 2 tablespoons apple pie filling and 1 teaspoon caramel topping on each square. Fold into triangles and seal edges with a fork.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (187 degrees C). Deep-fry empanadas until golden brown, 3 to 5 minutes per batch. Transfer to a paper towel-lined platter to drain. Sprinkle with powdered sugar.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 35.2 g, Cholesterol 30.7 mg, Fat 14.5 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 224.6 mg, Sugar 0.5 g
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Muhammadasad Sadiq
[email protected]These caramel apple empanadas are a must-try!
Rhys Diprose
[email protected]I can't wait to make these empanadas again soon.
Nor Alom
[email protected]These empanadas are perfect for a fall party.
D NES
[email protected]I would definitely recommend this recipe to anyone who loves caramel apples.
Akram Dragon
[email protected]The empanadas were a little bit messy to eat, but they were so good that I didn't mind.
Marta Ayeligne
[email protected]I wasn't sure how the caramel would hold up in the empanadas, but it stayed gooey and delicious.
Chala Baker
[email protected]I had some trouble getting the empanadas to seal properly, but I was able to figure it out after a few tries.
Rajiya Sk
[email protected]These empanadas were a little bit time-consuming to make, but they were worth it.
AS khan Balouch
[email protected]I added a little bit of cinnamon to the caramel filling and it gave it a really nice flavor.
Adamu Hassan
[email protected]I used Granny Smith apples for my empanadas and they were the perfect tartness to balance out the sweetness of the caramel.
Keya Keya
[email protected]These empanadas were easy to make and turned out so well. I will definitely be making them again.
Neona Delma Lewis
[email protected]I'm not usually a fan of empanadas, but these caramel apple ones were amazing! The filling was so flavorful and the crust was perfect.
mdsahidul660 islam
[email protected]I made these empanadas for my family and they loved them. The crust was flaky and the filling was delicious.
Sumaiya Akther
[email protected]These caramel apple empanadas were a hit at my party! The combination of sweet apples and gooey caramel was irresistible.