CARAMEL-APPLE EGG ROLLS
Steps:
- To prepare the filling, toss the apples with about 1 tablespoon of the sugar and set aside. Place the remaining sugar in a large saute pan over high heat and cook, without stirring, until the sugar starts to caramelize and turns golden brown, 3 to 4 minutes (it happens fast, so don't leave the stove). Add the apples and toss to coat with the sugar. Remove the pan from the heat, add the bourbon, and then place it back over the heat. (The bourbon can flame up, so be very careful.) Bring the bourbon to a boil, add the butter, vanilla extract, cinnamon, allspice, nutmeg, and cloves, and cook over high heat until the apples are tender, about 4 minutes. Transfer the mixture to a large bowl and let cool until tepid. Add the candied ginger and mix well.
- To prepare the egg rolls, place 1 lumpia wrapper on a flat surface, with a corner pointing toward you (as you look down on it, the wrapper should be a diamond shape). Place a heaping tablespoon of the filling on the wrapper about 1/2-inch from the corner closest to you, and then fold the corner over the filling. Fold the side corners over the filling, then roll to the opposite corner to form a cylinder. Brush the edge of the wrapper with the beaten egg to seal. Continue with the remaining wrappers and filling.
- Heat about 4 inches of vegetable oil in a large saucepan over high heat until it reaches 350 degrees F. (You can check the temperature with a candy thermometer, or place a piece of bread in the oil; if it turns brown in about 40 seconds the oil should be at about 350 degrees F) Add as many egg rolls as will fit without overcrowding, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Let cool for 3 to 4 minutes, then dust with powdered sugar. Continue with the remaining egg rolls.
- Serve warm or at room temperature with vanilla ice cream.
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Jordan Sanchez
[email protected]These egg rolls were a fun and easy project to do with my kids.
Hassan Rajpur
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The egg rolls were still delicious.
Tausin Ahmed
[email protected]These egg rolls were a great way to get my kids to eat apples.
Gcinile Ngubo
[email protected]I added a scoop of vanilla ice cream to my egg roll and it was amazing!
Melusi Nsindane
[email protected]I couldn't find wonton wrappers at my local grocery store, so I used egg roll wrappers instead. They worked just fine.
Nicole Jackson
[email protected]These egg rolls were a bit too greasy for my taste.
Ruth Bell
[email protected]These egg rolls were a great way to use up some leftover applesauce.
Tablet User
[email protected]These egg rolls were a fun and festive way to celebrate the fall season.
THABELANG LIHLAI
[email protected]I'm not a big fan of caramel, but I really enjoyed these egg rolls. The apples and cinnamon were a great combination.
Bhatti g Bhatti g
[email protected]These egg rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Zizipho Gwemntu
[email protected]I've made these egg rolls several times now and they're always a hit. They're the perfect combination of sweet and savory.
OLUSOLA IDOWUOGUNLEYE
[email protected]These egg rolls were so delicious and easy to make. I used a store-bought pie crust to save time and they still turned out great.
Sanam Bishwokarma
[email protected]The caramel sauce was a bit too runny for my liking, but I was able to thicken it up by adding some cornstarch.
Sci
[email protected]I made these egg rolls for a potluck and they were a huge success. Everyone raved about them!
Zenande Dube
[email protected]These egg rolls were a fun and easy way to use up some leftover apples. I'll definitely be making them again.
MD. Shohag
[email protected]I had some trouble getting the egg rolls to seal properly, but once I got the hang of it, they turned out great.
Clen Pen
[email protected]These egg rolls were a bit too sweet for my taste, but my kids loved them.
The Monroes
[email protected]I'm not a big fan of apples, but these egg rolls were delicious! The caramel sauce was the perfect touch.
Rahman Gul
[email protected]These caramel apple egg rolls were a hit at my party! They were so easy to make and everyone loved them.