CARAMEL APPLE ECLAIR CAKE
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency.
Provided by BONO1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
- In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
- To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
- Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 59.2 g, Cholesterol 9.7 mg, Fat 9.7 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 282.8 mg, Sugar 43.8 g
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rajpootbhai
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was still edible, but it wasn't very good.
Hora Bula
[email protected]This cake was a lot of work, but it was worth it. It's so delicious and everyone loved it.
Ricky Belcher
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Shaz Leibach
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Nopl N
[email protected]I'm not a big fan of apples, but I loved this cake. The caramel and éclair flavors really shine through.
Saif Ullraman
[email protected]This cake is so beautiful and elegant. It's perfect for a special occasion.
Dil Ruba
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out of cakes in no time.
Ishan Anurudda
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful.
Alexander Hareg
[email protected]This cake was a little difficult to make, but it was worth it. It was so delicious and everyone at my party loved it.
Habibahmad Solangi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
HamVareen TV
[email protected]This caramel apple éclair cake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making it again.