CARAMEL APPLE DUMPLINGS
The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly. , For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired.
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Malik Hasnat
[email protected]The dumplings were a bit dry, but the caramel sauce helped to make them more moist.
Lamar Brooks
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Nazelene Amin
[email protected]I'm not a big fan of apples, but I loved these dumplings! The caramel sauce was amazing.
Saiful islam Badol
[email protected]These dumplings were a lot of work, but they were worth it! They were absolutely delicious.
Emmanuel Anieto
[email protected]I followed the recipe exactly and the dumplings turned out perfectly! They were so moist and flavorful, and the caramel sauce was the perfect finishing touch.
Marvin Mcbride
[email protected]These dumplings were a bit dry, but the flavor was good.
Dwayne Carroll
[email protected]The caramel sauce was a bit too sweet for my taste, but the dumplings themselves were delicious.
Leonard Pierskalla
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Patience Alexur
[email protected]This recipe was easy to follow and the dumplings turned out great! The only thing I would change is to use a different type of apple, like Granny Smith, for a tarter flavor.
Darcy Barker
[email protected]These apple dumplings were a hit with my family! The caramel sauce was so rich and flavorful, and the apples were cooked to perfection. I will definitely be making this recipe again.