CARAMEL APPLE DOUGHNUT MUFFINS
Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake doughnuts. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 4 dozen (scant 1 cup sauce).
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder, salt and nutmeg. In another bowl, whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple., Fill greased mini-muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., Meanwhile, for caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium heat, gently swirling pan occasionally, until syrup turns a medium amber color, about 8-10 minutes., Remove from heat; gradually stir in warm cream. Transfer to a small bowl; place bowl in an ice-water bath, stirring frequently until cooled, about 5 minutes. Remove bowl from ice water. Whisk in creme fraiche, vanilla and salt., For coating, combine sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Serve muffins with caramel sauce.
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Muhammad jamiu Abdulraheem
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Tim Shannon
[email protected]I made these muffins for a party and they were a huge hit! Everyone raved about them.
jahanggir alam
[email protected]These muffins are the perfect fall treat! They're moist and flavorful, and the caramel apple filling is to die for.
ricardo ellison
[email protected]I'm so glad I tried this recipe! The muffins were delicious and my family loved them.
Brian Baker
[email protected]These muffins were amazing! I'll definitely be making them again.
Ayesha Akter Shila
[email protected]Meh.
Cathrine Ukwimi
[email protected]These muffins were a complete disaster! They were dense and dry, and the caramel apple filling was way too sweet.
Md Eadul
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Oarabile Makopo
[email protected]The muffins were a bit dry, but the flavor was good.
Julian Hammond
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Farjana Rupa
[email protected]I'm not a big fan of apples, but these muffins were still really good. The caramel filling was the perfect balance of sweet and tart.
Juba Jubaka
[email protected]The muffins were easy to make and turned out great! The caramel apple filling was delicious.
chadi azar
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Saddique Saddique
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the caramel apple filling is the perfect touch. I'll definitely be making these again soon.