CARAMEL APPLE DESSERT SQUARES
It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
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said rahman
[email protected]Overall, these caramel apple dessert squares are a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a sweet and satisfying dessert.
Eshetu Tilahun
[email protected]These squares are a bit pricey to make, but they're worth it for a special occasion.
bhaiya geee
[email protected]I'm not a baker, but these squares were still easy for me to make. They turned out great and my family loved them.
Sojib vai Sojib vai
[email protected]These squares are the perfect combination of sweet and tart. The apples are nice and soft and the caramel sauce is rich and flavorful.
Fhfh Jhh
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Dynandi Seinen
[email protected]I love the combination of apples and caramel in these squares. They're the perfect fall dessert.
sagheer sehol
[email protected]These squares were a bit too time-consuming to make, but they were worth it. They're so rich and decadent.
Learn. Com
[email protected]I had some trouble getting the caramel sauce to set, but overall these squares were still really good.
Mc Devil
[email protected]These squares were a little too sweet for my taste, but my kids loved them.
Manish Mittal
[email protected]I'm not a huge fan of caramel, but these squares were still really good. The apples were nice and soft and the crust was flaky.
Mary Spohn
[email protected]These were delicious! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the caramel.
Vicente Peña
[email protected]I've made these squares several times now and they always turn out perfect. The caramel sauce is the star of the show.
giyu tomioka
[email protected]These caramel apple dessert squares were a hit at my last party! They're so easy to make and everyone loved them.