CARAMEL APPLE CUPCAKES
Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. I found this recipe in my monthly email from Land O Lakes and it sounded so good that I am posting here for safe keeping. Will update once I have made them. Update 2/13/2013: Finally got around to trying these cupcakes and made several changes after the first 2 reviews. I, too, found the batter very dry and doubled the 1/2 & 1/2 and also doubled the amount of apples. In order to make it more like the flavors of a caramel apples, I added Krafts Caramel Bits which really increased the caramel flavor!! Hope you enjoy them with the added changes as much as we enjoyed them.
Provided by diner524
Categories Dessert
Time 55m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Place paper baking cups into 24 muffin pan cups; set aside.
- Combine flour, baking powder, baking soda, salt and apple pie spice in medium bowl. Combine all remaining cupcake ingredients except apples in large bowl. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Add flour mixture; stir until just moistened. Stir in apples.
- Fill each prepared muffin cup with about 1/4 cup batter. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans; cool completely.
- Combine 1/2 cup brown sugar, 4 tablespoons half & half and 2 tablespoons butter in 1 1/2 quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and sugar is dissolved (4 to 5 minutes). Remove from heat. Stir in enough powdered sugar for desired frosting consistency, adding additional half & half, if necessary. Stir in vanilla. Frost cupcakes.
- Tip: An easy way to shred the apples is to core and halve them before shredding. Leave the peel on for a little color and texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #cupcakes #desserts #fruit #american #holiday-event #cakes #grains #halloween #apples #pasta-rice-and-grains #number-of-servings #halloween-cupcakes
You'll also love
Roberto Escalon
[email protected]These cupcakes were a hit at my party! Everyone loved the caramel apple filling.
Moje 51
[email protected]The cupcakes were delicious, but they were a little too time-consuming to make.
onyenweze marvellous
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a great recipe to have on hand.
Erin Bennett
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
clinton nakoma
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he'd ever had.
Berthold Brotherton
[email protected]These cupcakes were a little dry, but the caramel apple filling was so good that it made up for it.
Rahul Yadav
[email protected]I'm not a big fan of cupcakes, but these were really good. The caramel apple filling was amazing.
Giovana Silva
[email protected]These cupcakes were the perfect fall treat. The caramel apple filling was gooey and delicious, and the cupcakes were moist and flavorful.
Sinnathurai Vaheesan1983
[email protected]The cupcakes were delicious, but they were a little difficult to make. The caramel apple filling was a bit too runny.
Mindi Stavish (Simply Stavish)
[email protected]I made these cupcakes for a bake sale and they were a huge hit. Everyone loved them!
Dennis Nnaemeka
[email protected]The cupcakes were a little too sweet for my taste, but the caramel apple filling was delicious.
zara bello
[email protected]These cupcakes were so easy to make and they tasted amazing. I will definitely be making them again.
Craigy Moore
[email protected]I've made these cupcakes several times and they always turn out great. They're a family favorite.
Kenjo Bobo
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
Ibrahim Mwashighadi
[email protected]These cupcakes were a huge disappointment. The caramel apple filling was too runny and the cupcakes were dry.
SUMIT SANGTAN
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and flavorful, and the caramel apple filling was gooey and delicious.
PEACE Nwuzor
[email protected]The cupcakes were a little dry, but the caramel apple filling was delicious.
Thomas Arthur
[email protected]These cupcakes were easy to make and turned out beautifully. The caramel apple filling was delicious and the cupcakes were moist and fluffy.
Nj Qewwetyuipotw
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The caramel apple filling was the perfect balance of sweet and tart.
Catherine Wanjiku
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the caramel apple filling was divine. I will definitely be making these again.