CARAMEL APPLE CUPCAKES
These are great to take to a fall or Halloween party! They are gobbled up fast! Such a cute way to mock candy apples :)
Provided by TWEETYS95
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
- Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full.
- Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove cupcake pans to a wire rack to cool.
- When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 29.2 g, Cholesterol 25 mg, Fat 9.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 193.3 mg, Sugar 20.6 g
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Mathapelo Yende
yendem@aol.comThese cupcakes are so delicious, I could eat them every day!
Kathleen N
k.n@yahoo.comI've made these cupcakes several times and they always turn out perfect. They're a family favorite!
Grace Brocklehurst
gb@hotmail.comThese cupcakes are a bit time-consuming to make, but they are definitely worth the effort.
Adrian Grecu
a-g@yahoo.comI'm not a big fan of apples, but I really enjoyed these cupcakes. The caramel frosting was amazing!
Bedan Njoroge
njoroge-b6@gmail.comI made these cupcakes for my daughter's birthday party and she loved them! They were so cute and festive.
Rasel Pk
r.p@gmail.comThese cupcakes are the perfect fall treat! The combination of apples and caramel is divine.
HR Hussain
hussain.h@yahoo.comI had some trouble getting the cupcakes to rise properly. I think I may have overmixed the batter.
Vidence Moha
v35@yahoo.comThe cupcakes were a little too sweet for my taste, but they were still good.
Umer Afser
afser-u21@aol.comI substituted the all-purpose flour with gluten-free flour and they turned out great! This recipe is a keeper.
Hassan Adeleke
hassana@hotmail.comThe cupcakes were easy to make and the instructions were very clear. I would definitely recommend this recipe to others.
Aniyah Dukes
ad44@yahoo.comI made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Shanaya Patterson
p-s@aol.comThese caramel apple cupcakes were a hit with my family! The cupcakes were moist and fluffy, and the caramel frosting was perfectly sweet and gooey. The apples added a nice crunch and tartness. I will definitely be making these again!