CARAMEL APPLE CRUMBLE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
- Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake until the edges start browning, 18 to 20 minutes. Transfer to a rack to cool while you prepare the other layers.
- Make the filling: Combine the apples, granulated sugar and cinnamon in a large bowl. Combine the caramels and heavy cream in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Add the apple mixture to the caramel mixture and gently stir to coat. Pour evenly on top of the crust.
- Make the streusel: Combine the flour, macadamia nuts, brown sugar, melted butter, cinnamon and salt in a large bowl. Squeeze small handfuls of the mixture and scatter over the filling. Bake until the caramel is bubbling and the streusel starts browning, 30 to 35 minutes. Transfer to a rack and let cool at least 1 hour. Serve with ice cream.
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David Tikvah
[email protected]The streusel topping was a bit too dry for my taste, but the rest of the recipe was great.
Maimuna Isah
[email protected]This recipe was a hit with my family! Everyone loved the sweet and tart flavor of the apples.
Sadaru Sadaru
[email protected]I substituted the sugar for honey and it turned out great!
Mahmoud Mana3
[email protected]This was the perfect dessert for a summer party. The apples were refreshing and light, and the streusel topping was nice and crunchy.
Linda Brooks
[email protected]The caramel sauce was a bit too thick for my taste, but the rest of the recipe was great.
Nadine Traynor
[email protected]This was a delicious and easy recipe to make. I would definitely make it again.
Big Boobs
[email protected]The streusel topping was a bit too sweet for my taste, but the rest of the recipe was great.
Lerato Makalela
[email protected]This recipe was a hit with my friends! Everyone loved the sweet and tart flavor of the apples.
raoshon Islam
[email protected]I substituted the butter for margarine and it turned out great!
Milcah Makuyu
[email protected]This was the perfect dessert for a cold winter night. The apples were warm and comforting, and the streusel topping was nice and crunchy.
-Gray-
[email protected]The caramel sauce was a bit too runny for my taste, but the rest of the recipe was great.
Hussaini Zaidi
[email protected]This was a delicious and easy recipe to make. I would definitely make it again.
Thisanga Desara
[email protected]The streusel topping was a bit too crumbly for my taste, but the rest of the recipe was great.
Imma inside uganda
[email protected]This recipe was a hit with my family! Everyone loved the sweet and tart flavor of the apples.
Arafat bint Muhammad
[email protected]I substituted the all-purpose flour for gluten-free flour and it turned out great!
rebecca Delorme
[email protected]This was the perfect fall dessert! The apples were perfectly spiced and the streusel topping was nice and crunchy.
Mamuni Aktar
[email protected]The caramel sauce was a bit too sweet for my taste, but the rest of the recipe was great.
dianoh
[email protected]This recipe was easy to follow and produced a delicious dessert. I would definitely make it again.
LILIAN CHINENYENWA
[email protected]The apple filling was delicious, but the streusel topping was a bit too dry for my taste.
Saadiq Jack
[email protected]This was an amazing recipe! I followed the directions exactly and it turned out perfectly. The streusel topping was just the right amount of crunchy and sweet, and the apples were soft and flavorful.