CARAMEL APPLE CREPES
This recipe may look complicated, but it's really quite simple. You can make the crepes ahead of time, and freeze them. I usually have a stack of them waiting in the freezer.Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- 1. Mix the eggs, milk, melted butter, salt and flour in a blender. Process until mixture is smooth. Chill for 3 hours. Heat a crepe pan or a small skillet. Brush it lightly with melted butter or vegetable oil. Spoon 2 T. of the batter in the pan and swirl to coat pan evenly. Cook for 1 minute or until light brown. Turn and brown the other side. Stack the crepes with waxed paper between them. Mix the cream cheese, pie filling, and powdered sugar in a bowl. Spread over each crepe and roll up. Spoon a small amount of warm Caramel Sauce over a dessert plate. Put 2 filled crepes over the Caramel sauce. Put a dollop of whipped cream over the crepes. Drizzle a small amount of the caramel sauce over the whipped cream. Arrange 3 or 4 apples slices in a fan on the side of the plate for garnish. Repeat for the remaining crepes. To make the Caramel sauce, heat the sugar in a pan over medium heat. Gently shake the pan until the sugar is a caramel color. Whisk in butter until almost blended. Whisk in cream. Bring to boil. Remove from heat and stir with a wooden spoon until all of the sugar is dissolved. Let stand until completely cooled. Store in airtight container in refrigerator. Reheat 2 Tbsp. per serving in top of double boiler or in microwave bowl in microwave.
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chester adams
[email protected]These crepes were delicious! I would definitely recommend them.
HSS 00100101
[email protected]These crepes were a bit too sweet for me, but they were still good.
Rayhan Porazee
[email protected]I will definitely be making these crepes again soon.
Shosen Emam
[email protected]These crepes were the perfect breakfast! They were light and fluffy, and the caramel apple filling was divine.
Zain Ali
[email protected]Overall, I really enjoyed these crepes and would definitely make them again.
Anuka Karki
[email protected]These crepes were a little too thick for my taste, but they were still good.
george moore
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great.
Francesca Marshall
[email protected]These crepes were so easy to make and they tasted amazing!
cloudd
[email protected]I loved the caramel apple filling, but the crepes were a little bland.
Caleb Wynn
[email protected]These crepes were delicious! I will definitely be making them again.
ALI ZAIB
[email protected]I had a hard time getting the crepes to flip without breaking, but they still tasted good.
Miles Palasz
[email protected]These crepes were a little too sweet for my taste, but they were still good.
Salih Khan
[email protected]I love these crepes! They're the perfect comfort food.
Kathy Corley
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste incredible.
Md Alve Khan
[email protected]These crepes were amazing! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the caramel.
Kamran Sharif
[email protected]I made these crepes for my family for breakfast and they loved them! The crepes were easy to make and the filling was delicious.
Sami Mirzasami
[email protected]These caramel apple crepes were a hit! The crepes were light and fluffy, and the caramel apple filling was sweet and gooey. I will definitely be making these again.