CARAMEL APPLE CRANBERRY PIE
I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving, and this pie received the most compliments. It was so good, I'm seriously thinking about entering it in our county fair this summer!
Provided by Debra Lundquist
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.
- Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
- Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
- Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 72.5 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 320.5 mg, Sugar 44.7 g
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Vita La
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of apples, cranberries, and caramel are amazing together.
RK Rupesh
[email protected]This pie is always a crowd-pleaser. I've made it for parties and family gatherings and it's always a hit.
Zak Ses
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Md Arshad
[email protected]This pie was okay. The crust was good, but the filling was a bit too sweet for my taste.
Zaniyah Smith
[email protected]I'm not a big fan of pies, but this one was pretty good. The crust was flaky and the filling was sweet and tart.
Rajak Mia
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I would not recommend this recipe.
Yaseen Shaik
[email protected]I found this pie to be a bit bland. The filling was not very flavorful and the crust was dry.
Heather Goertzen
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
Hasan Prince
[email protected]I've made this pie several times and it's always a favorite. The crust is flaky and the filling is delicious. I highly recommend it!
Nevi James
[email protected]This pie is a must-try! The combination of apples, cranberries, and caramel is divine.
Faraj Uzb3b
[email protected]The caramel apple cranberry pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Destiny Gabriel
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a hit with my friends.
Okolie Blessing
[email protected]I made this pie for my family and they loved it! The apples and cranberries were tart and sweet, and the caramel added a nice richness. The crust was also very good.
Md Rakibul Islam
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of apples, cranberries, and caramel was perfect, and the crust was flaky and delicious. I will definitely be making this again.