CARAMEL APPLE CRANBERRY PIE
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe, a little scorched, in the rubble of my childhood home. I made it last year for Thanksgiving. It was a HIT!! Thanks Grandma ... I miss you. I dedicate this recipe to my...
Provided by Karen Spencer
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees Farenheit. Press one of the pie crusts into a 9 inch pie plate. Reserve the remaining crust.
- 2. Pour lemon juice into a container large enough for the apples and fill halfway with cold water. Peel and slice apples into lemon water and set aside.
- 3. Melt butter in large saucepan over medium heat. Stir in flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with vanilla extract, 1/2 Cup white sugar, brown sugar, 1 teaspoon cinnamon and nutmeg; bring to a simmer.
- 4. Drain the apples and add them to sugar mixture along with cranberries. Cook and stir for 5 minutes. Remove from heat and allow to cool slightly.
- 5. Pour fruit mixture into pie plate and press on top crust. Stir together 1 Tablespoon white sugar and 1/2 teaspoon cinnamon. Sprinkle over pie.
- 6. Bake 425 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes, or until top crust is golden brown.
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PER ZIVAL
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Ahmed Guled
[email protected]This pie was a complete disaster. The crust was soggy and the filling was bland. I don't recommend this recipe.
Pink Panther
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. I'm not sure what I did wrong.
Max McClure
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Hanifah Namagembe
[email protected]I'm not a big fan of pies, but this one is really good. I'll definitely be making it again.
CH MUNEEB
[email protected]This pie is so delicious, I could eat it every day.
Stephen Reavis
[email protected]I made this pie for my friends and they all loved it. It's definitely a keeper!
Murshad 143
[email protected]This pie is the perfect combination of sweet and tart. I love it!
Nirajan Kushmi
[email protected]I love the step-by-step instructions in this recipe. It makes it so easy to follow.
susan lara
[email protected]I've never made a caramel apple cranberry pie before, but this recipe looks easy enough to follow.
Reshma Bhujel
[email protected]This pie looks so good, I'm going to have to make it for my family this weekend.
Kledis Uruci
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Riley Hood
[email protected]This recipe looks delicious! I love the idea of using cranberries in an apple pie.
Joy Baken
[email protected]I'm definitely going to make this pie for my next dinner party.
Sakkariya Sahitheen
[email protected]This pie is absolutely gorgeous! I can't wait to try it.
Jeffrin
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The caramel sauce and cranberries really make it special.
Lauretta Tawa
[email protected]This pie is easy to make and always turns out delicious. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Lechu Miah
[email protected]I love the combination of apples, cranberries, and caramel in this pie. It's the perfect fall dessert.
Mhassan Iqbal
[email protected]This pie was a hit at my Thanksgiving dinner! The caramel sauce was gooey and sweet, the apples were tart and crisp, and the cranberries added a pop of color and flavor. I will definitely be making this pie again.