A simple coffee cake filled with a cream cheese-caramel mixture and softened apples, then covered completely with Marzetti® Old Fashioned Caramel Dip.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- For filling, in a medium bowl, combine 4 ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an electric mixer on medium speed until creamy.
- Combine apples, spice blend and 2 tablespoons water in a microwave safe bowl and microwave for 3 minutes. Drain off excess water and cool.
- For cake, in a large bowl, combine biscuit mix, remaining 4 ounces cream cheese and butter.
- Using two forks, blend mixture until it resembles cornmeal. Add milk and mix to form a ball of dough.
- Place dough on a floured work surface and roll into a 9x12 rectangle.
- Transfer dough to baking sheet. Spoon cream cheese mixture into center of dough, place cooled apple pieces on top, and cover all with reserved 1/2 cup Marzetti Old Fashioned Caramel Dip.
- To create overlapping strips, cut twelve 2 1/2 inch long strips on each side of dough. Fold strips of dough over filling.
- Bake 15 minutes or until cake is golden brown. Cool completely and serve. Cover leftovers with plastic wrap and keep chilled in refrigerator.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 34.2 g, Cholesterol 38.8 mg, Fat 19 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.2 g, Sodium 448.4 mg, Sugar 15.3 g
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Rana Akram
[email protected]This is a must-try recipe!
Dextar Kelly
[email protected]This was the perfect coffee cake for a fall morning.
Motammim 10
[email protected]I'll definitely be making this coffee cake again.
Shoaib Aheer
[email protected]This coffee cake was a hit! Everyone loved it.
Phiwokazi KwelA
[email protected]This coffee cake was amazing! The caramel apples were the perfect addition and the cake was so moist. I highly recommend this recipe.
Rachel Weimar
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had. Thanks for sharing this recipe!
Sandy Sierra
[email protected]This coffee cake was delicious! The caramel apples were the perfect addition and the cake was very moist. I will definitely be making this again.
Best Friend
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The caramel apples added a nice sweetness and the cake was very moist. I would definitely make this again.
Wane Sinkamba
[email protected]This was the first time I've ever made coffee cake and it turned out great! The instructions were easy to follow and the cake came out perfectly. The caramel apple topping was the perfect finishing touch.
Trent Olap
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique flavor combination of caramel and apples. The cake was also very easy to make, which is always a bonus.
SISTE Khan
[email protected]This coffee cake was a hit with my family! The caramel apples gave it a delicious sweetness and the cake itself was moist and fluffy. I will definitely be making this again.