CARAMEL APPLE CHEESECAKE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Apple Cheesecake Pie image

This caramel apple dessert is so amazing.

Provided by jowolf2

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 2h5m

Yield 10

Number Of Ingredients 12

1 ¼ cups packed brown sugar, divided
3 tablespoons butter
5 cups thinly sliced peeled tart apples
20 caramels
½ cup half-and-half
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
2 teaspoons ground cinnamon, divided
1 egg, lightly beaten
1 (9 inch) unbaked deep-dish pastry shell
¾ cup chopped pecans
2 cups whipped topping

Steps:

  • Combine 3/4 cup brown sugar and butter in a large skillet. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Add apples and cook uncovered, stirring occasionally, until apples are tender, 12 to 15 minutes. Drain and set aside.
  • Combine caramels and half-and-half in a large, heavy saucepan. Cook over low heat, stirring frequently until smooth, 10 to 15 minutes. Remove from heat; keep warm.
  • Beat cream cheese, remaining 1/2 cup brown sugar, vanilla extract, and 1 1/2 teaspoons cinnamon together using an electric mixer in a large bowl until smooth. Add egg; beat on low speed until just combined.
  • Stir 1/2 the caramel mixture into apples and pour into pastry shell. Sprinkle pecans over apples, reserving 2 tablespoons for topping. Fold remaining caramel mixture into cream cheese mixture; spread over pecans. Cover edges loosely with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil; return to the oven and bake until filling is set, 15 to 20 minutes. Remove from the oven and transfer to a wire rack to cool completely, 15 to 30 minutes. Chill in the refrigerator for 30 minutes.
  • Combine whipped topping and remaining 1/2 teaspoon cinnamon; spread over pie just before serving. Sprinkle with reserved pecans.

Nutrition Facts : Calories 521.9 calories, Carbohydrate 64.1 g, Cholesterol 58.3 mg, Fat 28.2 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 12.1 g, Sodium 265.6 mg, Sugar 49.2 g

Marie Wait
[email protected]

This pie is amazing! It's the perfect dessert for any occasion.


scobbie snackzz
[email protected]

This pie is so delicious! I love the way the caramel sauce soaks into the apples and cheesecake. It's the perfect combination of flavors.


Warren Chumbley
[email protected]

I love the combination of caramel, apples, and cheesecake in this pie. It's the perfect fall dessert.


sandra chisom
[email protected]

This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.


Kaveesh Malshan
[email protected]

I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.


Michelle Ncube
[email protected]

This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time.


Raheela Khanum
[email protected]

I made this pie for a party and it was a huge hit! Everyone loved it. The caramel sauce was the perfect touch.


Fahim Ashraf
[email protected]

This pie is amazing! The caramel sauce is so rich and flavorful, and the apples are perfectly tender. The cheesecake filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making this pie again and again.


man chazunda
[email protected]

I love this pie! It's the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is creamy and smooth. I always get compliments when I make this pie.


Zia Mohler
[email protected]

This pie is so delicious! The caramel sauce is the perfect complement to the apples and cheesecake. I highly recommend this recipe.


Gavin Pellerin
[email protected]

This pie is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.


Yousuf Hatiya
[email protected]

I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The crust was perfect, and the filling was creamy and delicious. I will definitely be making this pie again.


Timothy Ikpoebi
[email protected]

This pie is so good! The caramel sauce is rich and flavorful, and the apples are perfectly tender. The cheesecake filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.


PS Smith
[email protected]

I've made this pie several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious. My friends and family love it, and I always get rave reviews.


Isha Magar
[email protected]

This Caramel Apple Cheesecake Pie was a hit at my Thanksgiving dinner! The combination of sweet caramel, tangy apples, and creamy cheesecake was divine. The crust was flaky and buttery, and the filling was perfectly smooth and decadent. I will defini


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #oven     #easy     #beginner-cook     #dinner-party     #vegetarian     #cheesecake     #dietary     #comfort-food     #apples     #taste-mood     #equipment     #3-steps-or-less