CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE
Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.
Provided by Manami
Categories Cheesecake
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, combine flour and brown sugar.
- Cut in butter with a pastry blender or two forks until mixture is crumbly.
- Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
- Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
- Then add eggs, one at a time, and vanilla.
- Stir to combine.
- Pour over warm crust.
- In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
- Spoon evenly over cream cheese mixture.
- Sprinkle evenly with Streusel topping.
- Bake 30 minutes, or until filling is set.
- Drizzle with caramel topping.
- MAKE STRUSEL TOPPING:.
- In a small bowl, combine all ingredients.
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[email protected]These bars are perfect for a special occasion. They're sure to impress your guests.
Andrew Alaniz
[email protected]I'm allergic to nuts, so I omitted the pecans from the streusel topping. The bars were still delicious.
Evan Redman
[email protected]These bars are very rich. I would recommend serving them in small pieces.
dxn tanvir
[email protected]I found this recipe to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Chidozie Nwadike
[email protected]I'm not sure what I did wrong, but my bars turned out dry. I think I might have overbaked them.
Hammad Zakram
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Arikewuyo Taiwi
[email protected]I used a mixture of brown sugar and white sugar in the streusel topping. It gave the bars a nice caramelized flavor.
Aloui Amor
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out great!
Tim Kathurima
[email protected]These bars are perfect for fall gatherings. They're festive and delicious.
Rabindra Gharti
[email protected]I added a scoop of vanilla ice cream to my bar and it was heavenly!
Jacksonfesto Swai
[email protected]I love that this recipe uses fresh apples. It makes the bars taste so much better than when you use canned apples.
GOEWAM EMELIA
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
Rajab Asad
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The caramel apple topping was amazing.
Shohag mona
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Zia ur Rahman
[email protected]I used Granny Smith apples in my bars and they were perfect. They held their shape well and didn't get too soft.
DINUV
[email protected]I've made this recipe several times and it always turns out delicious. The cheesecake is creamy and flavorful, and the caramel apples add a nice tartness.
Montrell Wright
[email protected]These caramel apple cheesecake bars were a hit at my party! The streusel topping was the perfect finishing touch.