CARAMEL-APPLE CHEESECAKE BARS
These pecan-topped bars are yummy any time of year, but they're especially good during cooler months when you're craving something rich and satisfying. -Katy Roche, Batavia, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom of a well-greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes. Cool on a wire rack., In a small bowl, combine the apples, flour and sugar; spoon over crust. In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over apples., In a small saucepan, combine caramels and milk. Cook and stir over medium heat until smooth; pour over cream cheese layer. In a small bowl, combine topping ingredients; sprinkle over caramel., Bake at 350° until center is almost set, 35-40 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 303 calories, Fat 17g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 149mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Angie Wells
[email protected]Overall, I thought these bars were very good. I would definitely make them again.
Akram akramakarr
[email protected]These bars were a bit too rich for my taste, but they were still good.
Jibran Noor
[email protected]I made these bars for my family and they loved them. They said they were the best cheesecake bars they'd ever had.
imacutiedino33
[email protected]These bars were the perfect dessert for my holiday party. They were festive and delicious.
cool Stickman
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The caramel apple topping was amazing.
Naiem Uddin
[email protected]These bars were a lot of work, but they were worth it. They were absolutely delicious.
Nabawanga Mable
[email protected]I thought the caramel apple topping was a bit too thick, but the cheesecake was very good.
Juanita Antonio
[email protected]I had some trouble getting the crust to set, but the cheesecake itself was delicious.
Shafi Ali
[email protected]These bars were a little too sweet for my taste, but they were still good.
Thomas Armstrong
[email protected]I've never made cheesecake before, but these bars were surprisingly easy to make. And they were delicious!
Kelvin Johnson
[email protected]The instructions were easy to follow and the bars turned out great. I especially loved the caramel apple topping.
loic stephan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Arshad Marnitz
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Tayef Islam
[email protected]These caramel apple cheesecake bars were a hit! The crust was buttery and flaky, the cheesecake was creamy and smooth, and the caramel apple topping was the perfect finishing touch. I will definitely be making these again.