CARAMEL-APPLE CHEESECAKE
Steps:
- 1. Peel apples, and cut into 1/2-inch-thick wedges. Toss together apples and 1/3 cup brown sugar. Melt 1 Tbsp. butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Cool completely (about 30 minutes). 2. Meanwhile, preheat oven to 350º. Stir together cinnamon graham cracker crumbs and next 2 ingredients in a medium bowl until well blended. Press mixture on bottom and 1 1/2 inches up sides of a 9-inch springform pan. Bake 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust completely before filling (about 30 minutes). 3. Beat cream cheese, vanilla, and remaining 1 1/3 cups brown sugar at medium speed with a heavy-duty electric stand mixer until blended and smooth. Add eggs, 1 at a time, beating just until blended after each addition. Pour batter into prepared crust. Arrange apples over cream cheese mixture. 4. Bake at 350º for 55 minutes to 1 hour and 5 minutes or until set. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely on a wire rack (about 2 hours). Cover and chill 8 to 24 hours. 5. Cook apple jelly and 1 tsp. water in a small saucepan over medium heat, stirring constantly, 2 to 3 minutes or until jelly is melted; brush over apples on top of cheesecake. Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronda Hord
[email protected]This cheesecake is way too expensive. I can get a better cheesecake at the grocery store for half the price.
Rahman Jamali
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was too runny.
Grace Ativie aifesehi
[email protected]This cheesecake is a bit bland. I would recommend adding more spices to the filling.
Yesuf Ahmed siraj
[email protected]The crust on this cheesecake is a bit too thick for my liking. I would recommend using less graham cracker crumbs.
Masantu Abebe
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Irfan ali Irfan ali
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. I'm so glad I tried it!
aman shuvo
[email protected]This cheesecake is a great way to use up leftover apples. It's a delicious and creative way to enjoy this fall fruit.
benard kaseleb
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy weeknights.
Zakryya Khan
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.
Karma Wangchuk
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's a truly special dessert.
Fani Baloch
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up!
Nisrine Off
[email protected]The caramel apple filling is the perfect topping for this cheesecake. It's sweet and tart, and it pairs perfectly with the creamy cheesecake.
Sheeba Sami
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Zeeban Lama
[email protected]I love the way the caramel sauce drizzles down the sides of the cheesecake. It makes it look so decadent.
Abir Hussen
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Faisal George
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Fidelia Yeboah
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Cass Gad
[email protected]I love the combination of caramel and apples in this cheesecake. It's a great dessert for fall.
Reker Pokuta
[email protected]This cheesecake is absolutely divine! The caramel apple filling is the perfect balance of sweet and tart, and the cheesecake itself is creamy and smooth. I will definitely be making this again and again!