CARAMEL APPLE CAKE IN A JAR
Steps:
- Cake 1. Heat oven to 325 degrees . Coat 12 cups of a jumbo muffin tin with nonstick cooking spray. (Note: Cake can alternately be baked in a 15 x 10 x 1-inch jelly roll pan.) 2. Prepare cake mix as per package directions with oil, eggs and 1 cup water. Fold in grated apple and cinnamon. Divide evenly among prepared muffin cups. Bake at 325 degrees for 25 to 28 minutes, until crowned slightly and dry to the touch. 3. Cool in pans for 10 minutes, then run a thin knife or spatula around edge and remove cakes directly to a wire rack; cool completely. Filling 4. Melt butter in a large nonstick skillet over medium heat. Add salt, diced apples and cinnamon. Cook 7 to 8 minutes, until slightly tender. Set aside. 5. Whip heavy cream and sugar to medium-stiff peaks. 6. Once cakes have cooled, slice each in half horizontally. Fit 1 cake round into a jar, pressing with fingers until flush with bottom of jar. Top with 1 tbsp of the caramel, 1 tbsp of the apple mixture and 2 tbsp of the whipped cream. Repeat layers of cake, 1 tbsp of the caramel and 1 tbsp of the apple mixture. Repeat process in remaining jars. Refrigerate, then top with a dollop of whipped cream and drizzle with a little of the remaining caramel just before serving.
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mohamad Kheiryan
[email protected]Overall, I thought this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Op Pubg
[email protected]The cake was a little difficult to get out of the jars. I think I would use a different type of jar next time.
Sandra Igwe
[email protected]The caramel sauce was a little too sweet for my taste. I would probably use less sugar next time.
Nb Mx
[email protected]I found the cake to be a little dry. I think I would add some extra butter or oil next time.
Malik HaSsi
[email protected]I'm not a big fan of caramel, but this cake was still delicious. The apples and spices really shine through.
Shahidlone Lone
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it in individual jars.
Allen Stephen
[email protected]I followed the recipe exactly and my cake turned out perfect. I'm so glad I found this recipe!
Mithil Hawlader Hawlader
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Philip Ngonga
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Fahad Mukhtar
[email protected]This is the perfect fall dessert! The flavors of apple and caramel are a match made in heaven.
Edwin Seed
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out beautifully.
Namutebi Sharifah
[email protected]This cake was a hit at my party! Everyone loved the unique presentation and the delicious taste. The caramel sauce was the perfect finishing touch.
Md Kysar
[email protected]I was skeptical about making a cake in a jar, but this recipe proved me wrong! The caramel apple filling was gooey and delicious, and the cake was moist and fluffy. I will definitely be making this again.