CARAMEL APPLE CAKE (BISQUICK)
This is a recipe by Bisquick that I can't take credit for but is so good. It has an old fashioned taste of caramel and satisfies your craving for apple pie at the same time. Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix bisquick and sugar until blended. Stir in milk.
- 3. Pour batter into ungreased square 9" X 9" pan. Top with apples; sprinkle with lemon juice.
- 4. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. (this is what makes the caramel part)
- 5. Bake for 50-60 minutes or until toothpick inserted in the center comes out clean. Serve warm with ice cream or whipped cream. The caramel sauce will be on the bottom when you cut it.
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Jesse Guel
[email protected]I love the gooey caramel and the moist apple cake.
Boitumelo Rantsebo
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Gloria Michael
[email protected]I've made this cake several times and it's always a hit.
Nazem Uddin
[email protected]This cake is the perfect combination of sweet and tart.
Levy Khumalo
[email protected]The cake was a little too dense for my taste.
Zaina Razwan
[email protected]I'm not a big fan of apples, but I really enjoyed this cake.
nadia berkani
[email protected]This cake is perfect for a potluck or party.
Charles Lee
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Jahaziel Fournillier
[email protected]The cake was a little too moist for my taste, but I still liked it.
Md Sofiql
[email protected]I've never made a caramel apple cake before, but this recipe was easy to follow and the cake turned out delicious.
Benjamin John
[email protected]This cake is a little time-consuming to make, but it's worth it.
Malik Farhan 376 Malik
[email protected]I love the combination of apples and caramel in this cake. It's the perfect fall dessert.
Bclasher 031
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Miguel Sanchez
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Emma Ava
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it.
Cezar Yalung
[email protected]I substituted the all-purpose flour for gluten-free flour and it still turned out great.
Adeel jamshaid
[email protected]I've made this cake several times and it always turns out perfect.
Mmesoma Epunam
[email protected]This cake was a hit at my last party! Everyone loved the gooey caramel and the moist apple cake.