CARAMEL-APPLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel-Apple Cake image

Number Of Ingredients 9

1 1/2 cups Original Bisquick®
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
ice cream or whipped cream, if desired

Steps:

  • 1. Heat oven to 350°. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.2. Pour batter into ungreased square pan, 9 x 9 x 2 inches. Top with apples sprinkle with lemon juice. Mix brown sugar and cinnamon sprinkle over apples. Pour boiling water over apples.3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream.HIGH ALTITUDE (3500 to 6500 feet): Not Recommended.NUTRITION FACTS: 1 Serving: Calories 355 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 450mg Carbohydrate 75g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 10% Iron 8% DIET EXCHANGES: Not RecommendedBETTY'S TIP: For a festive presentation, sprinkle the dish with ground cinnamon or nutmeg.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Mliw Amini
[email protected]

I love the way this cake looks. It's so festive and perfect for a party.


Killer Xmg
[email protected]

This cake is a great way to celebrate fall. The apples and caramel are the perfect combination.


Sherifat titilayo Thaoban
[email protected]

I've made this cake several times now, and I'm always happy with the results. It's a great recipe to have on hand.


mothetele tshepo
[email protected]

I'm not a big baker, but this cake was so easy to make. I'll definitely be making it again.


Calvin Lewis
[email protected]

I made this cake for a potluck, and it was a huge hit.


Michelle Hernandez
[email protected]

The caramel sauce is what really makes this cake special.


WELL KIDS
[email protected]

This cake is a great way to use up leftover apples.


Tshegofatso Malobola
[email protected]

I love how easy this cake is to make. It's perfect for a weeknight dessert.


Nkosiyakhe Isaac
[email protected]

This is the best caramel apple cake I've ever had!


Rasheed Bhai
[email protected]

This cake was a great success! My family loved it, and I will definitely be making it again.


Moon chacky
[email protected]

I followed the recipe exactly, and the cake turned out perfectly. It was moist and flavorful, and the caramel sauce was delicious.


Innocent jatt
[email protected]

This cake is amazing! The caramel sauce is perfectly balanced, and the apples add a nice tartness.


Emilia Kitaw
[email protected]

I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.


Shan Wali
[email protected]

This caramel apple cake was a hit at my dinner party! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.