CARAMEL APPLE CAKE
The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
- In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
- Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and mix just until combined. Fold in reserved nuts.
- Spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Cool 10 minutes, then invert onto serving plate.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 44.3 g, Cholesterol 30.5 mg, Fat 18.2 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 384.4 mg, Sugar 26.5 g
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Layan Fluffy Soul
[email protected]This cake is so good! I love the combination of apples and caramel. The cake is moist and flavorful, and the caramel sauce is rich and decadent. I will definitely be making this again.
Demon Candy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
revital gli
[email protected]This cake was delicious! The caramel sauce was rich and decadent, and the apples were perfectly cooked. I would definitely make this again.
ria highley
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly. It was so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Geoff Clayton
[email protected]This cake was a bit too sweet for my taste, but it was still delicious. The caramel sauce was rich and decadent, and the apples were perfectly cooked. I would definitely make this again, but I would use less sugar in the cake batter.
Greg Amos
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Italia Lopez
[email protected]This cake was easy to make and turned out beautifully. The caramel sauce was a bit too sweet for my taste, but the cake itself was delicious. I would definitely make this again, but I would use less sugar in the caramel sauce.
Vini_jr Football
[email protected]I'm not a huge fan of caramel, but this cake was still delicious. The apples were perfectly cooked and the cake was moist and flavorful. I would definitely make this again, but I would use a different frosting.
Azebove Boclair
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Brandon clough
[email protected]This cake is so good! The caramel sauce is rich and decadent, and the apples are perfectly cooked. I will definitely be making this again.
Rocxstar YT
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the caramel apples on top and the cake was moist and delicious. I'll definitely be making this again.
OSAMA KAREEM
[email protected]The cake was easy to make and turned out beautifully. The caramel sauce was the perfect finishing touch. My friends couldn't stop raving about it.
Cesar Larrea
[email protected]This caramel apple cake was a hit at my family gathering! Everyone loved the sweet and gooey apples paired with the moist and flavorful cake. I'll definitely be making this again.