CARAMEL APPLE BUTTER BREAD
Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of my favorite kitchen supply stores, I knew I would have to make something wonderful with it! This recipe of my own creation is officially a fall favorite in my house! ***update --...
Provided by Teresa Jacobson
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Lightly coat a 9x5 loaf pan with nonstick spray. Preheat oven to 325 degrees F for glass loaf pan or 350 degrees F for metal loaf pan.
- 2. In a large bowl, cream together butter, sugar and brown sugar. Stir in yogurt and baking powder until well combined. Add eggs and vanilla; combine well.
- 3. In a separate small bowl, combine flour, pumpkin pie spice, salt and nuts; fold into creamed batter until combined- do not over mix!
- 4. Spoon half of mixture into prepared pan. Spread caramel apple butter over batter in pan, then spread remaining batter over apple butter. If desired, run a knife through batter to give a swirled appearance but it is not necessary.
- 5. In a small bowl, combine together ingredients for streusel topping using a fork or your fingers until mixture resembles coarse crumbs. Sprinkle evenly over batter in pan.
- 6. Bake in preheated oven for about 60 minutes or until a toothpick comes out clean. Completely cool bread on wire rack before slicing.
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Mst rupali Bibi
[email protected]This bread looks delicious! I'm going to make it this weekend.
Md sumon Indoneshia
[email protected]I can't wait to try this recipe!
Scene in Galway
[email protected]This bread is the perfect addition to any fall gathering.
Gladys Omuyeka
[email protected]I added a cup of chocolate chips to the batter. It was so good!
Karen Wu
[email protected]I made this bread in a loaf pan instead of a bundt pan. It still turned out great!
William Charlie Nashivela
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. It turned out great!
Ajuwon Faruq
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
Ahmed Tamem
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious!
Agomuo Obianuju
[email protected]The bread didn't rise properly for me. I'm not sure what I did wrong.
Michelle Nelson
[email protected]I found that the bread was a bit dry. I think I might add some extra butter or oil to the batter next time.
Ryan Shaw
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Naveed baloch
[email protected]I'm not a fan of apple butter, but I still really enjoyed this bread. The caramel flavor is dominant and the bread is very moist.
Crystal Layton
[email protected]I love the way the caramel glaze soaks into the bread. It makes it so moist and flavorful.
jackie vedder
[email protected]This bread is the perfect fall treat! The caramel and apple butter flavors are so warm and comforting.
All Time Love
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about how delicious it was.
Sally Juma
[email protected]I'm not a huge baker, but this recipe was easy to follow and the bread turned out great! My family loved it.
iitz Diana
[email protected]This caramel apple butter bread is divine! The flavors of the caramel and apple butter are perfectly balanced, and the bread is moist and fluffy. I will definitely be making this again.