CARAMEL APPLE BREAKFAST PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Apple Breakfast Pudding image

Mom made this for us. We thought is was delicious so I thought I would share the recipe. She lets it refrigerate overnight.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups peeled cored and sliced granny smith apples
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup packed brown sugar
2 tablespoons light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1/4 cup pecan pieces
3 eggs, beaten
1 1/4 cups milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
8 -10 slices Italian bread (1/2 inch thick) or 8 -10 slices French bread (1/2 inch thick)

Steps:

  • In a saucepan, add apples and water; bring mixture to boiling; lower heat.
  • Cover and cook over medium-low for 5-7 minutes or until apples are tender; stirring frequently.
  • Drain apples and transfer to a small bowl.
  • Stir in cinnamon and set apples aside.
  • In the same saucepan, add brown sugar, corn syrup, and butter.
  • Cook and stir over medium heat until just reaches boiling.
  • Remove from heat.
  • Pour mixture into an ungreased 2-quart square baking dish.
  • Sprinkle evenly with pecans.
  • In another bowl, add eggs, milk, vanilla, and nutmeg; mix well.
  • Place half of the bread slices on top of the caramel, trimming bread to fit.
  • Spoon apples evenly over the bread slices.
  • Place remaining bread slices over apples.
  • Pour egg mixture evenly over bread slices; press bread down gently to moisten completely.
  • Cover and chill if refrigerator for 3 to 24 hours.
  • In a 325°F oven, bake, uncovered, for 40-45 minutes or until knife comes out clean.
  • Run a knife around the edges to loosen.
  • Cool in pan on a wire rack for 15 minutes.
  • Carefully invert pudding onto a platter (Spoon any remaining caramel mixture in dish over pudding).
  • Cut and serve warm.

Khodises Rosalinde
[email protected]

This pudding is simply delicious. The caramel sauce is so rich and flavorful, and the apples are soft and tender. It's the perfect comfort food.


lawal king
[email protected]

This pudding is a great make-ahead breakfast. I love to make it on the weekend and then enjoy it all week long. It's also a great way to get your kids to eat breakfast.


ashiqur rahaman
[email protected]

I love the way the apples and caramel complement each other in this pudding. The apples are soft and tender, and the caramel sauce is rich and flavorful. It's the perfect combination.


Karan Mahato
[email protected]

This pudding is a great way to use up leftover caramel sauce. I always have some leftover caramel sauce from making other desserts, and this is the perfect way to use it up.


aleha ghulamhussain
[email protected]

I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can also make it ahead of time.


Rafiq Alam
[email protected]

This pudding is the perfect comfort food. It's warm and cozy, and it just makes me feel happy. I love to eat it on a cold winter day.


Zain Khalid
[email protected]

I'm not a big fan of pudding, but this recipe changed my mind. The caramel sauce is amazing and the pudding is so creamy and delicious. I'll definitely be making this again.


Muhamad Jamal
[email protected]

This pudding is a great way to get your kids to eat their apples. My kids love the sweet and gooey caramel sauce. They don't even realize they're eating healthy apples!


Malik Rebail
[email protected]

I love the combination of caramel and apples. This pudding is the perfect way to enjoy those flavors. It's also very versatile. I've served it for breakfast, lunch, and dessert.


Hanray Cap
[email protected]

I'm always looking for new and easy breakfast recipes. This pudding is definitely a keeper! It's so quick and easy to make, and it's always a hit with my family.


Aurther Mpofu
[email protected]

This pudding is perfect for a fall breakfast. The flavors of the apples and spices are so warm and inviting. I love that it's also make-ahead, so I can enjoy it all week long.


story animation time
[email protected]

I made this pudding for my husband's birthday breakfast. He loved it! The pudding was creamy and decadent, and the caramel sauce was the perfect addition. He said it was the best birthday breakfast he'd ever had.


Mahmood Bhai
[email protected]

This pudding is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this pudding. It turned out great! The apples were soft and flavorful, and the caramel sauce was the perfect finishing touch.


Anu Dangi
[email protected]

I'm not a big fan of caramel, but I decided to try this recipe anyway. I'm so glad I did! The pudding was delicious and the caramel sauce was the perfect complement. I'll definitely be making this again.


M amjad g
[email protected]

This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family and friends. The caramel sauce is to die for!


Khalid Ali
[email protected]

I made this pudding for a brunch party and it was a huge success! Everyone loved the combination of sweet and tart flavors. The pudding was also very easy to make, which is always a bonus.


Osborne Hill
[email protected]

This caramel apple breakfast pudding was a hit with my family! The flavors of the apples, caramel, and spices were perfectly balanced, and the pudding was creamy and decadent. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #fruit     #american     #southern-united-states     #oven     #holiday-event     #vegetarian     #dietary     #christmas     #thanksgiving     #low-sodium     #low-in-something     #apples     #equipment     #4-hours-or-less