CARAMEL APPLE BISCUITS
Make and share this Caramel Apple Biscuits recipe from Food.com.
Provided by Candace Michelle
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake biscuts according to package directions.
- Mix 2 tablespoons of butter, oats, and 1/4 of each.
- sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
- In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
- Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
- Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
Nutrition Facts : Calories 252.6, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 62.5, Carbohydrate 45.7, Fiber 1.8, Sugar 39.3, Protein 1.3
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Sunil Mahadeo
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kianna Graddy
[email protected]These biscuits were amazing! They were so easy to make and they tasted like they came from a bakery. I'll definitely be making these again soon.
Catherine Wanjiru
[email protected]I've tried this recipe twice now and both times the biscuits have turned out dry and hard. I'm not sure what I'm doing wrong.
Muslim Awan
[email protected]These biscuits were delicious! The dough was flaky and the apple filling was gooey and sweet. I'll definitely be making these again.
Mohammad Rafeque
[email protected]I made these biscuits for my family and they loved them. The biscuits were light and fluffy and the apple filling was sweet and tart.
Envert Jordaan
[email protected]These biscuits were a disappointment. They were dry and crumbly and the apple filling was bland.
Ihtesham Ullhasan
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for breakfast, brunch, or dessert.
Darlene Taylor
[email protected]These biscuits were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Peggy Ayensu
[email protected]Not a fan of these biscuits. The dough was too dense and the apple filling was too sweet.
Prince Razaullah
[email protected]These biscuits were so easy to make and they tasted like they came from a bakery. I'll definitely be making these again soon.
Dev Joyy
[email protected]The biscuits were a bit dry for my taste, but the caramel apple filling was amazing. I'll try adding more butter to the biscuit dough next time.
Andrijana Nedeljkovic
[email protected]I made these for a brunch party and they were gone in minutes! Everyone loved them.
odion Agbudoukhe
[email protected]Easy to follow recipe and the biscuits turned out delicious. I used Granny Smith apples and they added a nice tartness to the sweetness of the caramel.
Moiz Rehman
[email protected]These caramel apple biscuits were a hit! The flaky layers of biscuit dough and the sweet, gooey apple filling were the perfect combination. I'll definitely be making these again.