CARAMEL APPLE BARS I
Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
Provided by Rosina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
- In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest. Bake for 8 minutes.
- In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened. Spread apples and nuts onto the baked crust. Pour hot caramel mixture evenly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top.
- Return pan to oven. Bake 20-25 minutes or until golden brown. Cool completely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 21.6 g, Cholesterol 12.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 98.1 mg, Sugar 7.3 g
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Apon Uddin
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Claudius Kawanji
[email protected]These bars were so easy to make and they turned out so good! I will definitely be making them again.
Zeeshan Yousaf
[email protected]I'm not a huge fan of caramel, but I thought these bars were still really good. The apples and the crust were both delicious.
Jonah wolfe
[email protected]These bars were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Mariam Odun
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best caramel apple bars he's ever had.
Pes Lover BD
[email protected]I followed the recipe exactly and the bars turned out perfect! They were the perfect combination of sweet and tart. I would definitely recommend this recipe.
PolarBearsAreAngels
[email protected]These bars were a little too sweet for my taste, but my kids loved them. The crust was also a bit dry.
Rizwan Yousaf
[email protected]I love caramel apple anything, so I knew I had to try these bars. They did not disappoint! The crust was flaky and buttery, the apples were tart and juicy, and the caramel was gooey and sweet. I will definitely be making these again and again.
Ebu Barna
[email protected]These bars were easy to make and turned out delicious. I used Granny Smith apples, which gave them a nice tart flavor. The caramel was also perfect - not too sweet and not too runny.
Kangwa Mumba
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The caramel was so rich and flavorful, and the apples added a nice tartness. The crust was also very good.
Saber Howlader
[email protected]These caramel apple bars were a hit with my family! The combination of sweet and tart apples with the gooey caramel was irresistible. The crust was also perfectly flaky. I will definitely be making these again.