CARAMEL ANGLAISE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Whisk together yolks and 1/4 cup sugar in a medium bowl. Bring milk and 1/2 cup cream to a simmer in a medium saucepan. Pour one-third of the hot milk mixture into yolk mixture, whisking until combined.
- Pour yolk mixture back into pan. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes. Transfer pan to ice-water bath, and let the creme anglaise cool completely.
- Put 3/4 cup sugar, 1/4 cup water, and the lemon juice into a medium saucepan over high heat. Bring to a boil, without stirring, and cook until caramel turns dark amber. Remove from heat, and stir in the remaining 1/2 cup cream.
- Whisk together creme anglaise and caramel in a medium bowl, and serve.
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Parwej Alam
alam.p26@yahoo.comThis is my go-to recipe for caramel anglaise. It's always a crowd-pleaser.
malique moses
moses-m@gmail.comI've been making this recipe for years and it's always a hit. It's the perfect dessert for any occasion.
Minhaz Miah
minhaz-miah@hotmail.frThis recipe is a bit challenging, but it's so worth it! The caramel sauce is so rich and flavorful, and the custard is so light and fluffy. I will definitely be making this again.
ShakiL's Entertainment
shakils-entertainment17@gmail.comI made this recipe for my husband's birthday and he loved it! He said it was the best caramel anglaise he'd ever had.
Ashton Cameron
ashton.c@gmail.comThis is a great recipe for a special occasion dessert. It's a bit time-consuming, but it's worth the effort. The caramel sauce is amazing and the custard is so creamy and smooth.
Abubakar Umar kartuss
kartuss-a0@aol.comI love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
lawi star
s_lawi@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the caramel sauce and the custard was so smooth and creamy.
Wwe Arabic
a_wwe@yahoo.comThis is the best caramel anglaise recipe I've ever tried! It's so easy to make and it always turns out perfect.
Kushal Chaudhary
c_k@gmail.comI followed the recipe exactly and the caramel anglaise turned out perfectly! It was so delicious and creamy.
SR Rashidul
sr-rashidul@aol.comThis was a great recipe! The caramel sauce was easy to make and the custard was so smooth and creamy. I will definitely be making this again.
Muneer Ahmed
ma@hotmail.comI was a bit skeptical about making this recipe, but I'm so glad I did! The caramel sauce is out of this world, and the custard is so creamy and delicious. I will definitely be making this again and again.
Muqtaar Abdrisaq
abdrisaq.m55@hotmail.co.ukThis recipe is a keeper! The caramel sauce is amazing, and the custard is silky smooth. I served it with fresh berries, and it was the perfect dessert.
Luqman Ahmad
ahmad-luqman90@gmail.comI've made this recipe several times, and it's always a hit with my family and friends. The caramel sauce is so rich and flavorful, and the custard is light and fluffy. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Raja Nadeem
rajanadeem@gmail.comThis was my first time making caramel anglaise, and it turned out perfectly! I followed the recipe exactly, and it was easy to follow. The caramel sauce was delicious, and the custard was smooth and creamy. I will definitely be making this again.