CARAMEL AND APPLE CHEESECAKE

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Caramel and Apple Cheesecake image

"In my opinion, cheesecake is the ultimate dessert," confides Kylene Owen, Jermyn, Pennsylvania, who took a traditional recipe and cut back on th fat and calories.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

1-1/4 cups reduced-fat graham cracker crumbs (about 6 whole crackers)
1/4 cup finely chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
FILLING:
2 large tart apples, peeled and sliced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 packages (8 ounces each) reduced-fat cream cheese
2 packages (8 ounces each) fat-free cream cheese
1 cup sugar
1-1/4 cups egg substitute
1/2 cup reduced-fat sour cream
1/4 cup chopped walnuts
3/4 cup fat-free caramel ice cream topping

Steps:

  • In a bowl, combine the crumbs, nuts, brown sugar and butter. Press onto the bottom and up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small nonstick skillet coated with cooking spray, cook apples over medium heat for 6-8 minutes or until tender. Stir in cinnamon and nutmeg; set aside., In a bowl, beat cream cheese and sugar until smooth. Add egg substitute and sour cream just until blended. Stir in apple mixture and walnuts. Pour into crust. Place pan on a baking sheet. Bake at 350° for 45-55 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes., Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Before serving, drizzle with caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 351 calories, Fat 14g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 466mg sodium, Carbohydrate 43g carbohydrate, Fiber 2g fiber), Protein 14g protein.

taniya aktar_1
aktar_1@yahoo.com

I used Granny Smith apples in this cheesecake and they were perfect. They added a nice tartness to the cheesecake.


issam babor
b.i91@yahoo.com

I made this cheesecake in a springform pan and it turned out great! The crust was nice and crispy, and the cheesecake was so smooth and creamy.


Tamor Christel
tamor_c@hotmail.com

This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


T-Bone anamate meme account to
t-t64@hotmail.fr

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.


Capricorn.qxeen_tt
capricorn.qxeen_tt@gmail.com

This cheesecake was so easy to make and it turned out perfect! I will definitely be making this again.


Bassamkhan Khansaab
khansaab.b@yahoo.com

I made this cheesecake for a potluck and it was a big hit! Everyone loved the caramel and apple flavors.


Tiktok Family
t32@gmail.com

I used Granny Smith apples in this cheesecake and they were perfect. They added a nice tartness to the cheesecake.


Dakota Jones
j_dakota@yahoo.com

I made this cheesecake in a springform pan and it turned out great! The crust was nice and crispy, and the cheesecake was so smooth and creamy.


Asim pathan
asim_p@yahoo.com

This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Md Zakir hossain
md-z92@hotmail.com

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.


Will Armstrong
a.w@yahoo.com

This cheesecake was so easy to make and it turned out perfect! I will definitely be making this again.


Steve D.
d92@aol.com

I made this cheesecake for a potluck and it was a big hit! Everyone loved the caramel and apple flavors.


ig_sweetmouth
ig_sweetmouth87@gmail.com

I used Granny Smith apples in this cheesecake and they were perfect. They added a nice tartness to the cheesecake.


Marc Stevenson
marc-stevenson67@yahoo.com

I made this cheesecake in a springform pan and it turned out great! The crust was nice and crispy, and the cheesecake was so smooth and creamy.


Savannah Turner
s_turner29@gmail.com

This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Jascha Richter
richter@aol.com

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.


Mazlan Khan
k-m92@hotmail.com

This cheesecake was so easy to make and it turned out perfect! I will definitely be making this again.


Dkid Legendary
dkid-legendary10@gmail.com

I'm not a huge fan of cheesecake, but I really enjoyed this one. The caramel and apple flavors were a nice change from the traditional cheesecake flavors.


Maani Rao
mrao40@hotmail.fr

I made this cheesecake for a party and it was a huge hit! Everyone loved it. The caramel and apple flavors were a perfect combination, and the cheesecake was so rich and decadent.


Leuel Zenebe
z.l@hotmail.com

This cheesecake was absolutely delicious! The caramel and apple flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making this again.